CHOCOLATE WINE CAKE
This rich chocolate wine cake recipe, provided by Margot Murdock Murphy, uses a Nordic Ware Fleur De Lis Bundt Pan.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Serves 10 to 12
Number Of Ingredients 17
Steps:
- Prepare the cake: Preheat the oven to 350 degrees. Spray a 10-cup Fleur De Lis Bundt Pan with nonstick cooking spray; set aside.
- Melt chocolate in a small bowl placed over a small saucepan of simmering water. Let cool 5 minutes. In a small bowl, combine wine and milk; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and the granulated sugar on medium speed until light and fluffy. Add eggs; beat for 2 minutes. Add the cooled chocolate mixture and beat until incorporated, scraping down the sides of the bowl as necessary.
- In a large bowl, whisk flour, gelatin, cocoa powder, baking powder, baking soda, and salt to combine. Add to mixer bowl, along with the wine mixture, and beat on low speed until combined, about 1 minute. Increase the speed to medium and beat for 2 minutes more, scraping down the sides of the bowl as necessary. Spoon batter into prepared pan.
- Bake until a toothpick inserted into the center of the cake comes out clean, 40 to 45 minutes. Cool 15 minutes. Using a plastic knife, carefully loosen cake from the pan; invert onto a wire cooling rack. Let cool completely.
- Prepare the glaze: Combine the butter, wine, and confectioners' sugar in a medium saucepan. Bring to a boil, stirring occasionally, over medium-high heat. Remove from heat; stir in vanilla. Set aside until ready to serve.
- Dust cake lightly with confectioners' sugar. Slice cake and drizzle with glaze.
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Nida Kabir
[email protected]This recipe looks delicious! I can't wait to try it.
Ruksana naseem
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry.
Jutt1234 jutt
[email protected]This recipe is missing some important information. It doesn't say what size cake pan to use.
Darren Schultz
[email protected]I'm not sure about the combination of chocolate and wine. I think I'll pass on this recipe.
Swavvy EatsGrAvY
[email protected]This cake seems a bit too complicated for me. I'm not much of a baker.
lore erol
[email protected]I'm allergic to wine. Is there a substitute I can use?
Valeria Moreno
[email protected]I'm not a big fan of chocolate cake, but this one sounds intriguing. I might have to give it a try.
Heather Lagi Tukana
[email protected]Chocolate and wine are a match made in heaven. I know this cake is going to be delicious.
mary konczol
[email protected]This cake looks amazing! I'm definitely going to give it a try.
Birat Kumar
[email protected]I can't wait to try this recipe!
Kabo Seleka
[email protected]This chocolate wine cake is the perfect dessert for any occasion.
Waheed Riaz
[email protected]This cake is so moist and flavorful! The wine adds a unique touch that makes it extra special.
oritune
[email protected]I was pleasantly surprised by how easy this cake was to make. It turned out beautifully and tasted even better than it looked.
Noreen Khurram
[email protected]This cake was delicious! I made it for my husband's birthday and he loved it. It was moist and chocolaty, with just the right amount of wine flavor.
Wazirkhan khan
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's easy to make and always turns out perfectly. The wine adds a nice depth of flavor to the chocolate.
Afiya Robin
[email protected]This chocolate wine cake was a hit at my last dinner party! It was moist, rich, and had a deep chocolate flavor. The wine added a subtle fruity note that complemented the chocolate perfectly. I'll definitely be making this cake again!