CHOCOLATE ZABAGLIONE
I just love a good zabaglione! This is another recipe, from my huge chocolate recipes cookbook, that I've made. It only uses a little chocolate, so it's best to use one with a minimum of 68% cocoa solids so that you get a good chocolate flavor. I use Ghiradelli and Valrhona.
Provided by S I
Categories Chocolate
Time 15m
Number Of Ingredients 5
Steps:
- 1. In a large glass heatproof mixing bowl, whisk together the egg yolks and superfine sugar using an electric whisk, until you have a very pale mixture.
- 2. Fold the grated chocolate into the egg mixture. Gradually fold the Marsala into the chocolate mixture.
- 3. Set the mixing bowl over a pan of gently simmering water and set the electric whisk on the lowest speed or change to a hand-held balloon whisk. Cook gently, whisking constantly until the mixture thickens; take care not to overcook or the mixture will curdle.
- 4. Spoon the hot mixture into warm individual glass dishes or coffee cups and dust with unsweetened cocoa, if desired. Serve as soon as possible so that it is warm, light and fluffy.
- 5. *TIP* Make the dessert just before serving because it will separate if you let it stand. If it starts to curdle, remove it from the heat immediately and place it in a bowl of cold water to stop the cooking. Whisk furiously until the mixture comes together.
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Wena Kgaswane
[email protected]This chocolate zabaglione is a great make-ahead dessert. I made it the night before and it was just as good the next day.
Roal Mawajdeh
[email protected]I've made this chocolate zabaglione several times now and it's always a hit! It's the perfect dessert for a special occasion.
NazirAhmad Naeemi
[email protected]This chocolate zabaglione is the perfect dessert for any occasion. It's elegant and delicious, and it's sure to impress your guests.
Desmond Bifom
[email protected]I love that this chocolate zabaglione recipe uses dark chocolate. It gives the dessert a rich and decadent flavor.
Giovanni Valles
[email protected]This chocolate zabaglione is a great way to use up leftover egg yolks. It's a delicious and easy dessert that can be made in just a few minutes.
eric aponte
[email protected]I'm not a big fan of chocolate desserts, but I thought I'd give this a try. I was surprised at how much I liked it! The zabaglione was light and fluffy, and the chocolate flavor was just right.
Greg Chamber
[email protected]This chocolate zabaglione is the perfect dessert for a romantic evening. It's light and airy, and the chocolate flavor is to die for.
Haider Salman
[email protected]I made this chocolate zabaglione for a dinner party and it was a huge hit! Everyone raved about it.
Ahram Bin
[email protected]I've never had chocolate zabaglione before, but I'm glad I tried this recipe. It was so easy to make and it tasted amazing!
Asad Boohar
[email protected]This chocolate zabaglione is the perfect way to end a special meal. It's elegant and delicious, and it's sure to impress your guests.
Luma Luma
[email protected]I'm allergic to eggs, so I made this chocolate zabaglione with egg replacer. It turned out just as good as the regular version!
LH hamzayt
[email protected]This chocolate zabaglione is a great make-ahead dessert. I made it the night before and it was just as good the next day.
Sanjeeb Lama
[email protected]I'm not really a fan of chocolate desserts, but I thought I'd give this a try. I was pleasantly surprised! The zabaglione was light and fluffy, and the chocolate flavor was subtle but still satisfying.
Jaxsyn Byrd
[email protected]I made this for my husband's birthday and he loved it! He said it was the best chocolate zabaglione he's ever had.
Jadon Cuevas
[email protected]The zabaglione was a little too sweet for my taste, but I think that's just a personal preference. Otherwise, it was delicious!
jamesh bana
[email protected]I love that this recipe uses dark chocolate. It gives the zabaglione a rich and decadent flavor.
Rashad Jutt
[email protected]This was my first time making chocolate zabaglione and it turned out great! I followed the recipe exactly and it was perfect.
Florie Echipare
[email protected]I've made this chocolate zabaglione several times now and it's always a winner. It's the perfect dessert for any occasion.
Nevada Ratahi
[email protected]I made this for a party and it was a huge success. Everyone loved it! It's so easy to make too.
Asakhanya Bacela
[email protected]This chocolate zabaglione was a hit! It was so light and fluffy, and the chocolate flavor was perfect.