CHOCOLATE ZUCCHINI ROLL
"I created this moist cake roll to use my garden zucchini," says Victoria Zmarzley-Hahn from Northampton, Pennsylvania.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 10 servings.
Number Of Ingredients 15
Steps:
- Line a greased 15x10x1-in. baking pan with waxed paper. Grease the paper; set aside. In a large bowl, beat eggs for 3 minutes. Gradually add sugar; beat for 2 minutes or until mixture becomes thick and lemon-colored. Stir in zucchini and vanilla. Combine the flour, cocoa, baking soda, cinnamon and salt; add to egg mixture until well blended. (batter will be thick). , Spread batter evenly in prepared pan. Bake at 350° for 10-15 minutes or until cake springs back when lightly touched. Cool for 5 minutes. Invert onto a kitchen towel dusted with cocoa. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack., For filling, in a large bowl, beat cream cheese, butter and vanilla until fluffy. Beat in confectioners' sugar until smooth. , Unroll cake; spread filling evenly over cake to within 1/2 in. of edges. Roll up again. Place seam side down on a serving platter. Dust with confectioners' sugar. Cover and refrigerate for 1 hour., ,
Nutrition Facts : Calories 309 calories, Fat 15g fat (8g saturated fat), Cholesterol 101mg cholesterol, Sodium 318mg sodium, Carbohydrate 40g carbohydrate (27g sugars, Fiber 1g fiber), Protein 6g protein.
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Laiba Shekh
[email protected]Overall, I really enjoyed this chocolate zucchini roll. It's a delicious and unique dessert that's perfect for any occasion.
Lipuo Pheko
[email protected]This roll is a bit too sweet for my taste, but I was able to balance it out by serving it with fresh berries.
Mahnoor jawed
[email protected]I'm allergic to chocolate, but I was still able to enjoy this roll by using a dairy-free chocolate substitute.
Malik Safeer ahmed
[email protected]This roll is a great way to use up leftover zucchini. It's a delicious and creative way to enjoy this healthy vegetable.
Anita Nyangoroma
[email protected]I made this roll for a bake sale and it sold out in minutes. Everyone loved it!
Barbara Settles
[email protected]I'm not a big fan of chocolate cake, but I loved this roll. It was light and fluffy, and the chocolate ganache was the perfect finishing touch.
Cathey Carlisle
[email protected]This roll is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious cake.
Lord Lamptey
[email protected]I made this roll for my husband's birthday and he loved it. He said it was the best chocolate cake he's ever had.
Bonsa Ziiya
[email protected]I love the combination of chocolate and zucchini in this roll. It's a unique and delicious dessert.
RobCrowley85
[email protected]This roll is so impressive looking, but it's actually very easy to make. I'm always getting compliments on it when I bring it to potlucks.
Zain Ur rehman
[email protected]I've made this roll several times now and it always turns out perfect. It's my go-to chocolate cake recipe.
Fionah Ombati
[email protected]I made this roll for a party and it was a huge success. Everyone loved it!
mayar ahmed
[email protected]The ganache was a bit too sweet for my taste, so I added a little bit of salt to balance it out.
Giorno GER
[email protected]I was skeptical about using zucchini in a chocolate cake, but I was pleasantly surprised. The zucchini added a nice moisture to the cake without making it too dense.
Pageant Studio
[email protected]I love how easy this recipe was to follow. Even though I'm not a very experienced baker, I was able to make this roll without any problems.
Md Jubayer Khondokar
[email protected]This chocolate zucchini roll was a hit with my family! The cake was moist and fluffy, and the chocolate ganache was rich and decadent. I will definitely be making this again.