CHOKLADBISKVIER (SWEDISH CHOCOLATE MERINGUE COOKIES)
My Swedish mother's recipe is not easy, but the results are worth the effort! A delicate, almond and meringue base layer is topped with chocolate buttercream, then glazed with dark chocolate. Store in the refrigerator or freezer.
Provided by sonjagroset
Categories World Cuisine Recipes European Scandinavian
Time 1h37m
Yield 30
Number Of Ingredients 11
Steps:
- Beat egg whites in a glass, metal, or ceramic bowl until medium peaks form. Sprinkle in white sugar with mixer running; beat until thoroughly combined. Fold in ground almonds and bread crumbs until evenly combined. Let meringue batter rest for 10 to 15 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Stir confectioners' sugar and cocoa powder together in a small bowl.
- Beat 1 cup butter in a large bowl until smooth. Add confectioners' sugar mixture in 2 to 3 additions, mixing thoroughly after each addition. Beat in vanilla extract and salt until combined.
- Scoop meringue batter onto baking sheets in 2-tablespoon portions.
- Bake in the preheated oven until firm but not browned, 10 to 12 minutes. Cool on the baking sheets for 5 minutes. Transfer cookies to a cooling rack to cool completely, about 10 minutes.
- Flip each meringue cookie over; frost with 1 to 2 tablespoons of the butter mixture. Arrange on a flat plate or baking sheet.
- Freeze meringue cookies until firm, 30 to 45 minutes.
- Combine semisweet chocolate and 6 tablespoons butter in a microwave-safe bowl. Microwave in 30-second intervals, stirring after each interval, until glaze is smooth.
- Dip each cookie into the glaze, frosted-side down, until completely coated. Refrigerate or freeze until set.
Nutrition Facts : Calories 184.7 calories, Carbohydrate 18.7 g, Cholesterol 22.4 mg, Fat 12 g, Fiber 1 g, Protein 2 g, SaturatedFat 6.4 g, Sodium 32.3 mg, Sugar 15.5 g
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malusi mgabadeli
[email protected]These cookies were a bit too dry for my taste. I think I'll try a different recipe next time.
Faith Depriest
[email protected]I've been making these cookies for years and they're always a hit. They're so delicious and everyone loves them.
Turjo Talukder
[email protected]These cookies were easy to make and they turned out great! I will definitely be making them again.
Bunny Wilson
[email protected]These cookies were amazing! I loved the combination of chocolate and meringue. They were perfect for a special occasion.
Bryan Wallace
[email protected]I had some trouble with the meringue, but the cookies still turned out okay. I think I'll try them again soon.
mominul alam811
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Ahmad khan khan
[email protected]I've made these cookies several times and they're always a favorite. They're so light and fluffy, and the chocolate flavor is amazing.
Blessing Edet
[email protected]These cookies were easy to make and turned out great! I used dark chocolate chips and they were perfect.
Don Poloy
[email protected]I made these cookies for a party and they were a hit! Everyone loved them.
Ashfaque Ashfaqueali
[email protected]These cookies were delicious! They were light and airy, with a perfect balance of chocolate and meringue. I would definitely recommend them to anyone who loves chocolate and meringue cookies.