CHOP SUEY
This is a little different from the chinese chop suey you usually find in chinese restaurants, but it is still really good.
Provided by cookncraft
Categories < 4 Hours
Time 1h5m
Yield 5-8 serving(s)
Number Of Ingredients 8
Steps:
- Brown chop suey meat. Cover with water. Add celery and onion.
- Add chop suey vegetables and other vegetables if desired (see note).
- Add soy sauce.
- Simmer 45 minutes.
- Add bouillon cubes and brown gravy sauce. Stir.
- Thicken gravy using corn starch if desired.
- Note: I have added bean sprouts, mushrooms, and extra water chestnuts before because I like them. I have also tasted this without thinkening gravy before. My opinion this recipe tastes more similar to chinese restaurants without thickening gravy, but is delicious either way.
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Shibam mandal
[email protected]This was my first time making chop suey and it was surprisingly easy.
Sandra Wagner
[email protected]I've made this chop suey recipe several times and it always turns out great.
Nirmal Khosla
[email protected]This chop suey was delicious! The sauce was flavorful and the vegetables were cooked perfectly.
Saimonislam Saimon
[email protected]I love this chop suey recipe! It's so flavorful and easy to make. I always get compliments on it when I serve it to guests.
Justin Null
[email protected]This was my first time making chop suey and it was surprisingly easy. The recipe was clear and concise, and the dish turned out delicious.
Daz Lynch
[email protected]I've made this chop suey recipe several times and it always turns out great. It's a quick and easy weeknight meal that my whole family enjoys.
Marcus McGee
[email protected]This chop suey recipe was delicious! I made it for my family last night and everyone loved it. The sauce was flavorful and the vegetables were cooked perfectly. I will definitely be making this again.