CHOP SUEY CASSEROLE
Yummy casserole that is delicious with a nice lettuce salad dressed with ginger dressing.
Provided by Amanda Smith
Categories Casseroles
Number Of Ingredients 10
Steps:
- 1. Brown beef, onions, and celery; then drain.
- 2. Mix other ingredients with meat mixture.
- 3. Put in casserole dish and bake at 350 degrees for 1 hour. Top with chow mein noodles.
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Umesh Timalsina
[email protected]I've made this casserole several times and it's always a hit with my family and friends. It's easy to make and always turns out delicious.
Kailani Cartagena
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the noodles and the sauce.
Dawnmarie' Pate
[email protected]This casserole is a great way to use up leftover chicken or beef. I also like to add some shrimp or tofu for extra protein.
Raz M
[email protected]I'm not sure what went wrong, but my casserole turned out really bland. I think I must have forgotten to add some of the seasonings.
kedrick kabungo kabwe
[email protected]This casserole was a bit too salty for my taste. I think it could have used less soy sauce.
Ines Lopez
[email protected]I'm not a fan of canned vegetables, but I thought they worked well in this casserole. The sauce was flavorful and the noodles were cooked perfectly.
Kessie Lydia
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
Ryan Shuffett
[email protected]I made this casserole for a party and it was a big hit. Everyone loved it and asked for the recipe.
binod sharma sharma
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the noodles and the sauce.
Mallk Ababneh
[email protected]I've made this casserole for potlucks and it's always a hit. People love the combination of flavors and the crispy noodles on top.
benjamin chanda
[email protected]This casserole was a disaster! The noodles were mushy and the vegetables were overcooked. I would not recommend this recipe to anyone.
Ezekiel Siwa
[email protected]I'm not a big fan of chop suey, but I thought this casserole was pretty good. The flavors were well-balanced and the texture was nice.
Technical Poros
[email protected]This dish is a great way to use up leftover vegetables. I had some broccoli, carrots, and celery that I needed to use up and this recipe was the perfect solution.
Sagheer Bahwalpuri
[email protected]Overall, I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Yusuf Namukali
[email protected]I found this recipe to be a bit too time-consuming. It took me over an hour to make and it wasn't worth the effort.
Jacob Lynch
[email protected]This casserole was a little bland for my taste. I think it could have used more seasoning.
Huma samad
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. It was really tasty and I loved the texture of the noodles.
Jimmy Osorio
[email protected]This dish was delicious! I loved the crispy noodles on top and the vegetables were cooked perfectly.
umer zubair
[email protected]I've made this casserole several times and it's always a crowd-pleaser. The combination of flavors is perfect and it's so easy to make.
Samkelisiwe Myendeki
[email protected]This chop suey casserole was a hit with my family! It was easy to make and so flavorful. I added some extra vegetables, like broccoli and carrots, and it turned out great.