CHOPPED CHICKEN NACHOS RECIPE BY TASTY
Here's what you need: chicken breasts, olive oil, poultry rub, tortilla chips, roasted red pepper, black beans, green onion, garlic, black olive, colby jack cheese
Provided by Lindsey Morales
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375°F.
- Place chicken breasts in a pan and lightly coat with olive oil. Sprinkle rub over both sides of the chicken. I like to use Tony's Creole Seasoning, but it is a little spicy so be aware of how much you use or use your favorite rub if you don't want spicy.
- Place in the oven for 10 minutes or until a digital thermometer inserted in the thickest part of the chicken reaches 165°F.
- While the chicken is cooking, prepare the other ingredients. Chop the red peppers, rinse the black beans, slice the green onions including most of the green stem, finely dice the garlic, drain the black olives.
- Layer the chips on a baking sheet. Layer the veggies on top of the chips.
- When the chicken is done, allow to cool for 10 minutes. Place on a cutting board and chop into 1-inch pieces.
- Layer the chicken on top of the veggies. Evenly spread the cheese over the top.
- Heat the oven to broil and leave the top rack in the middle spot. You don't want to get too close to the top and accidentally burn the cheese before the rest of the dish heats up. Place the baking sheet in the oven and allow the cheese to melt and the veggies to get warm, about 5 minutes.
- Remove the pan from the oven. I like to use a wide spatula to cut through the chips and cheese to serve.
- Enjoy!
Nutrition Facts : Calories 977 calories, Carbohydrate 25 grams, Fat 69 grams, Fiber 7 grams, Protein 74 grams, Sugar 2 grams
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[email protected]I've made these nachos several times now and they're always a hit. I love the combination of flavors and textures. They're the perfect party food.
Rohit Mali
[email protected]These nachos were a bit too greasy for my taste. The chicken was also a little dry. I wouldn't order them again.
rajendran rajakumari
[email protected]I'm not a big fan of nachos, but I really enjoyed these. The chicken was tender and the cheese was gooey. I would definitely order them again.
Melissa M
[email protected]These nachos were delicious! The chicken was juicy and flavorful, and the cheese was perfectly melted. I loved the combination of flavors and textures.
Dave Cress
[email protected]I thought these nachos were just okay. The chicken was a little dry and the sauce was a bit too spicy for my taste. I probably won't make them again.
Lani Jose
[email protected]These nachos were easy to make and they tasted great! I used rotisserie chicken and it worked perfectly. I will definitely be making them again.
Muwanguzi Andrew
[email protected]I made these nachos for my family and they loved them! The chicken was moist and flavorful, and the cheese was gooey and melted. I will definitely be making them again.
Ntuthuko Shangase
[email protected]I was disappointed with these nachos. The chicken was dry and the cheese was bland. I won't be making them again.
George k
[email protected]These nachos were a little too spicy for my taste, but I still enjoyed them. I think next time I'll use a milder sauce.
Santosh Parajuli
[email protected]I love the combination of flavors in these nachos. The sweet and spicy sauce is perfect with the crispy tortilla chips and melted cheese.
Donnish Iwok
[email protected]I've made these nachos several times now and they're always a crowd-pleaser. The chopped chicken is a great way to add protein and flavor to the dish.
Your Homie Earn
[email protected]These nachos were a hit at my party! They were easy to make and everyone loved them.