Chopped Salad: Here's one excellent excuse to spend some time at the farmers' market. This salad, prepared by Mark Bittman and Sam Sifton for a holiday feast, is chock-full of fresh vegetables and worth the prep time. Hunt down a few different herbs to give the salad a complex flavor and aroma. One herb will do in a pinch, but don't skimp if you don't have to.
Provided by Mark Bittman And Sam Sifton
Categories salads and dressings
Time 5m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Combine vegetables in a bowl with the herbs. Pour the olive oil and vinegar over all and sprinkle lightly with salt and pepper. Toss the ingredients, then taste and adjust the seasoning.
Nutrition Facts : @context http, Calories 206, UnsaturatedFat 12 grams, Carbohydrate 19 grams, Fat 14 grams, Fiber 7 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 748 milligrams, Sugar 9 grams
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Joram Mukisa
[email protected]This salad is so versatile. I've added grilled chicken, shrimp, and even tofu to it.
masum ahmed
[email protected]This salad is perfect for a summer picnic or barbecue.
Mia HOSKING
[email protected]I'm not a huge fan of herbs, but I really enjoyed this salad. The herbs were very subtle and didn't overpower the other ingredients.
Shoaib Swati
[email protected]This salad is so easy to make. I love that I can throw it together in just a few minutes.
Asif Ibrar
[email protected]I'm not a huge fan of chopped salads, but this one is really good. The dressing is perfectly balanced and the herbs add a nice pop of flavor.
Abigail Antwi
[email protected]This salad is a great way to clean out your fridge. I always have a bunch of leftover vegetables, and this is a great way to use them up.
Po 8p
[email protected]I love that this salad is healthy and delicious. It's a great way to get my daily dose of vegetables.
John Blosser
[email protected]This salad is so versatile. I've added grilled chicken, shrimp, and even tofu to it.
Buckley Kandege
[email protected]I made this salad for a party and it was a huge hit. Everyone was asking for the recipe.
lil Master
[email protected]This salad is perfect for a summer picnic or barbecue.
Mitchell Clement
[email protected]I'm not a huge fan of herbs, but I really enjoyed this salad. The herbs were very subtle and didn't overpower the other ingredients.
Axmad
[email protected]This salad is so easy to make. I love that I can throw it together in just a few minutes.
Munni Khan
[email protected]This salad is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this is a great way to use them up.
Seth Kernohan
[email protected]I'm not usually a fan of chopped salads, but this one is really good. The dressing is perfectly balanced and the herbs add a nice pop of flavor.
Abdullah Shaikder
[email protected]This salad is so refreshing and delicious. I love the variety of textures and flavors.
PK PANDA YT
[email protected]I've made this salad a few times now, and it's always a crowd-pleaser. The dressing is light and flavorful, and the herbs really shine through.
Jona Lopez
[email protected]This chopped salad was a hit at my last potluck! Everyone loved the combination of fresh herbs and crisp vegetables.