CHOPPED TANDOORI CHICKEN SALAD
I saw this featured on a slideshow from Delish. It is a great variation on a salad - the dressing is nice and has a little zip to it too! You'll want to marinate the chicken for at least an hour before cooking (but you could do it the night before to make for a fast meal the next day) - which is included in the prep time.
Provided by Starrynews
Categories < 4 Hours
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 21
Steps:
- Combine the marinade ingredients and mix well: yogurt, garlic, cumin, garam masala, coriander, turmeric, salt, and pepper. Pour mixture over the chicken in a resealable plastic bag, and rub marinade into the meat. Marinate for at least one hour, and up to 24 hours.
- When ready to prepare the salads: Place chicken on grill, discarding any extra marinade. Cook for approximately 5-6 minutes per side, turning once, until chicken is done. Meanwhile, skewer tomatoes or place in a grill basket and cook until slightly charred, about 5 minutes, stirring or turning periodically.
- Allow chicken and tomatoes to cool.
- Meanwhile, combine dressing ingredients and mix well: the remaining plain yogurt, cumin, garam masala, salt, cilantro, white wine vinegar, olive oil, and cayenne pepper.
- In a large bowl, combine the romaine lettuce, cucumber, and chickpeas.
- Chop chicken when cool enough to handle, and add chopped chicken and tomatoes to the salad.
- Toss with dressing until all ingredients are mixed well.
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Nargis Alam
[email protected]I highly recommend this salad to anyone who loves Indian food or is looking for a new and exciting salad recipe.
Zipporah Wavinya
[email protected]This salad is a great way to use up leftover tandoori chicken.
Memz Memoz
[email protected]I love that this salad is so versatile. I can add or remove ingredients to suit my taste.
Choudhary usman
[email protected]This is a great recipe for a healthy and delicious lunch or dinner.
Hossin Akbary
[email protected]I've made this salad several times and it's always a crowd-pleaser.
Khaled Sikder
[email protected]This salad is perfect for a summer picnic or potluck.
Lori Balla
[email protected]I love the combination of flavors in this salad. The tandoori chicken is smoky and flavorful, the avocado is creamy and rich, and the mango adds a touch of sweetness.
Rasheedah Murphy
[email protected]This salad is so easy to make and it's always a hit with my family and friends.
Sagar Dulal
[email protected]I'm not a big fan of chicken salad, but this recipe is amazing. The tandoori marinade really gives the chicken a unique flavor.
Paul Ononuju
[email protected]This salad is perfect for a light lunch or dinner.
madushanika yatigammana
[email protected]I love the smoky flavor of the tandoori chicken. It really makes this salad special.
Fiza Shahzadi
[email protected]This salad is a great way to get your veggies in. It's also very filling.
Joanne Murphy
[email protected]Delicious and easy to make! I'll definitely be making this again.
Jubair Hossain
[email protected]I highly recommend this recipe. It's a great way to use up leftover tandoori chicken.
Bablu Kushwaha
[email protected]This is my new favorite chicken salad recipe. It's so flavorful and refreshing.
Alisha Sims
[email protected]I made this salad for a picnic and it was a huge success. Everyone loved the unique flavor of the tandoori chicken.
Stephen Lucky
[email protected]This salad was easy to make and packed with flavor. I loved the combination of the tandoori chicken, avocado, and mango.
Success Gold
[email protected]I'm not usually a fan of chicken salad, but this recipe changed my mind. The tandoori marinade gave the chicken a delicious smoky flavor, and the combination of veggies and dressing was perfect.
Eliud Kiptoo
[email protected]This chopped tandoori chicken salad was a hit at my last potluck! The flavors were amazing, and the chicken was so tender and juicy. I'll definitely be making this again.