CHOPS - CREAMY LEMON THYME RECIPE - (4.5/5)
Provided by á-49759
Number Of Ingredients 14
Steps:
- In a small bowl, whisk together flour, creole seasoning, garlic powder and onion powder, and season generously with salt and pepper. Dredge pork chops thoroughly in dry mixture, pressing gently so it adheres, then heat 2 tablespoons butter in a large skillet over medium‐high heat. Once hot, add pork chops and cook, without moving ﴾other than to flip﴿, until browned on both sides. 6‐7 minutes per side. Remove pork from heat and transfer to a plate. Cover to keep warm. Return skillet to heat and pour in wine, lemon juice and zest, minced garlic, and thyme, then season again with salt and pepper. Reduce heat to medium and stir everything together, making sure to scrape up the browned bits at the bottom of the pan. Return pork chops to pan, then reduce heat to low and simmer for 15‐20 minutes, or until pork chops are cooked through. Remove pork chops to a plate ﴾or to an oven preheated to 200º F﴿, then add remaining butter to sauce in skillet. Whisk in heavy cream and bring to a boil, then reduce heat to low again and simmer until thickened. Once desired thickness is reached, drizzle over pork chops and serve hot.
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Kenny Brizzy
[email protected]This recipe is perfect for a special occasion dinner.
Susara Theunissen
[email protected]I'm not a big fan of pork chops, but this recipe made me a believer.
Norsheed Melindo
[email protected]This recipe is a great way to change up the way I cook pork chops.
Nate Figueroa
[email protected]I can't wait to try this recipe. It sounds amazing!
Sandile Sapp
[email protected]This recipe is a keeper! I'll definitely be making it again.
Imdad Hussain
[email protected]I'm going to try this recipe next time I have pork chops. It looks easy and delicious.
M Hridoy
[email protected]I would recommend this recipe to anyone who loves pork chops. It's a simple but delicious dish that's perfect for a weeknight meal.
Damita Mccoig
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Md: Asif
[email protected]This recipe is a bit too bland for my taste. I would add some more seasoning next time.
Khurram Sheraz
[email protected]I followed the recipe exactly, but my chops didn't turn out as tender as I hoped.
Intuitive Lily
[email protected]These chops were a little dry for my taste, but the sauce was delicious.
Bd Tonmoy
[email protected]I love the combination of lemon and thyme in this recipe. It's so refreshing and flavorful.
Muntazir Mehdi Baloch
[email protected]This recipe is a great way to use up leftover pork chops. I had some leftover from dinner the night before, and they were perfect for this dish.
Mathias Elaigwu
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chops are always juicy and tender, and the sauce is to die for.
Nazir Ahmed
[email protected]These pork chops were so good! I marinated them for a few hours before cooking, and the flavors really came through. The lemon and thyme complemented each other perfectly.
William Dobson
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these chops without any trouble. They turned out delicious, too!
Malusi Beukes
[email protected]This lemon-thyme pork chop recipe is a winner! The chops were juicy, flavorful, and cooked to perfection. I served them with a side of roasted vegetables and mashed potatoes, and it was a hit with the whole family.