~ CHOPSTICK TUNA BAKE ~
A touch of Asian, tuna casserole. Enjoy!
Provided by Cassie *
Categories Casseroles
Time 1h
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 375 degree F. Grease an 11 x 7 baking dish. In a small sauce pan over med heat, add butter. Stir in celery and onion, cook until tender crisp. In a med bowl, whisk together soup, water and mayonnaise until smooth. Stir in onion and celery. Add 1 1/4 cup of noodles, mushrooms, salt, pepper, tuna, peas.
- 2. Pour into prepared dish, topping with remaining noodles and shredded Swiss.
- 3. Bake for 40 - 45 minutes or until heated through and bubbly. Serve with a salad. I
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Ayesha Paranagama
[email protected]This is the best tuna bake recipe I've ever tried! The tuna is perfectly cooked and the sauce is creamy and flavorful. I highly recommend this recipe.
Linda Mpofana
[email protected]I've made this tuna bake several times and it's always a hit! It's a great way to use up leftover tuna. I also like to add a few chopped hard-boiled eggs to the tuna mixture.
Muhammad Shakeel
[email protected]This is my favorite tuna bake recipe! It's simple to make and always a hit with my family. I like to add a little bit of chopped celery and onion to the tuna mixture for extra flavor.
sagor ismile
[email protected]This recipe was easy to follow and the tuna bake turned out great! The tuna was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Nasir Kazmi
[email protected]I'm not a fan of tuna, but I really enjoyed this dish. The tuna was flaky and moist, and the sauce was creamy and flavorful. I served it over rice, and it was a perfect weeknight meal.
Kevin Brains
[email protected]This is the best tuna bake recipe I've ever tried! The tuna is perfectly cooked and the sauce is creamy and flavorful. I highly recommend this recipe.
Lemogang Ontlafetse
[email protected]I've made this tuna bake several times and it's always a hit! It's a great way to use up leftover tuna. I also like to add a few chopped hard-boiled eggs to the tuna mixture.
Ustad G Official
[email protected]This recipe was a little bland for my taste. I think it could have used more seasoning. I also found that the tuna was a little dry.
Cory Neary
[email protected]I followed the recipe exactly and it turned out great! The tuna bake was cheesy, flavorful, and the tuna was cooked perfectly. I will definitely be making this again.
Giga
[email protected]This is my go-to recipe for tuna bake. It's quick, easy, and always a hit with my family. I like to add a little bit of chopped celery and onion to the tuna mixture for extra flavor.
Rasool Bayan
[email protected]I'm not a huge fan of tuna, but I really enjoyed this dish. The tuna was flaky and moist, and the sauce was creamy and flavorful. I served it over rice, and it was a perfect weeknight meal.
Neo Scott
[email protected]Tuna bake is a dish I make when I know I won't have much time to cook. It's simple, filling and uses ingredients I always have on hand. This recipe is my favorite because it's so easy to follow. I also love that I can use fresh or canned tuna. The en