CHORIZO-ALMOND STUFFING
To stuff your turkey, you'll need 4 cups unbaked stuffing for a 12-pound bird. Stuff it right before roasting and bake remaining stuffing in a 2-quart baking dish.
Provided by Martha Stewart
Categories Food & Cooking Holidays & Events Thanksgiving Recipes
Time 1h
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees, with racks in middle and lower thirds. On two rimmed baking sheets, arrange bread in a single layer. Toast until dry and pale golden brown, 10 to 12 minutes. Let cool.
- Meanwhile, lightly butter a 9-by-13-inch baking dish. In a large skillet, melt butter over medium. Add onion, celery, and garlic and cook, stirring frequently, until onion and celery are softened, about 7 minutes. Add chorizo, almonds, oregano, and lemon zest and cook, stirring, 1 minute. Transfer to a large bowl and season with salt and pepper.
- Add parsley, eggs, and bread; stir to combine. Add broth in two additions, stirring until absorbed after each addition. Season generously with salt and pepper and transfer stuffing to dish. Bake on middle rack until deep golden brown on top, 25 to 30 minutes. Let sit 5 minutes before serving.
Nutrition Facts : Calories 407 g, Fat 23 g, Fiber 4 g, Protein 16 g, SaturatedFat 7 g
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hamza jan0925
[email protected]I'm not a fan of chorizo, so I'll probably skip this stuffing.
Md Masud Masud
[email protected]This stuffing sounds interesting, but I'm not sure if I'll make it.
Moaz Foly
[email protected]I'm not sure if I'll like this stuffing, but I'm always up for trying new things.
Kofi Mole
[email protected]This stuffing might be a little too spicy for my taste, but I'll probably try it anyway.
Sr Billo
[email protected]I'm not sure about the combination of chorizo and almonds, but I'm willing to give it a try.
Mian Jamshaid ahmad
[email protected]This stuffing looks delicious! I can't wait to try it.
Ulysees Dreyer
[email protected]I'm definitely going to try this stuffing recipe for my next holiday meal.
Bshoy Ameer
[email protected]This stuffing is a great way to add some extra flavor to your Thanksgiving dinner.
Manan Jan
[email protected]I've never had stuffing with chorizo before, but this recipe is amazing! It's so flavorful and moist.
Faheem Irshad Sultanii Faheem Irshad Sultanii
[email protected]This stuffing is a little bit spicy, but it's so good! I love the way the chorizo and almonds complement each other.
Sulemani Abdulai
[email protected]I'm not a big fan of chorizo, but I loved this stuffing! The almonds and apples really balance out the flavor.
Fahima Actor
[email protected]This stuffing is a great way to use up leftover chorizo. It's also a nice change of pace from the traditional sage and onion stuffing.
Ssozi Sharif
[email protected]I've made this stuffing several times now and it's always a crowd-pleaser. It's the perfect combination of savory and sweet.
Monji Charisma
[email protected]This stuffing is easy to make and the results are delicious. I love the combination of flavors and textures.
Fahimul Islam
[email protected]I made this stuffing for a potluck and it was a big success! Everyone loved the unique flavor of the chorizo and almonds.
VICTOR JOSEPH
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was flavorful and moist, and the almonds added a nice crunch. I will definitely be making this again.