CHORIZO AND CHICKPEA SALAD
Make and share this Chorizo and Chickpea Salad recipe from Food.com.
Provided by Latchy
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oil in a non stick pan over medium high heat.
- Add half the chorizo and cook for 4 minutes turning until crisp and golden.
- Drain on paper towel, and repeat with remaining chorizo.
- Add cherry tomatoes to frying pan and cook tossing for 2 minutes until just softened.
- Combine warm chorizo, tomatoes, chickpeas, rocket, feta and dressing in a large bowl.
- Season with salt and pepper, toss gently and spoon into serving bowls.
Nutrition Facts : Calories 1175.1, Fat 88.5, SaturatedFat 33.5, Cholesterol 201.8, Sodium 3132.4, Carbohydrate 32.7, Fiber 6, Sugar 3.5, Protein 60
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Syed Ishtiaq
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
Shante Meekie
[email protected]This salad was a disappointment. The dressing was too bland and the chorizo was overcooked.
umar rasheed
[email protected]This salad is a bit spicy for my taste, but I still enjoyed it. I think next time I'll use a milder chorizo.
Fitsum Sileshi
[email protected]I made this salad for a picnic and it was the perfect dish to bring. It's easy to transport and it holds up well in the heat.
Harry Memafu
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with chickpeas, tomatoes, cucumbers, and red onion. The dressing is also very light and healthy.
Muhammad Naeem Raza
[email protected]I'm not a huge fan of chorizo, but I really enjoyed this salad. The chorizo flavor was not overpowering and the other ingredients really balanced it out.
Jennifer lore
[email protected]This salad is a great make-ahead option for busy weeknights. I made it on Sunday and it kept well in the fridge for the rest of the week. I just packed it for lunch each day and it was a delicious and healthy meal.
Imran Wakil
[email protected]I love the simplicity of this salad. It's made with a few simple ingredients, but the flavors really shine through. The chorizo adds a nice kick of heat, and the chickpeas and vegetables add a lot of texture and substance.
Alex Rowin
[email protected]This salad is a great way to use up leftover chorizo. I had some leftover from making a breakfast burrito and it worked perfectly in this salad. The salad is also very easy to make and can be tailored to your own taste preferences.
John Kerr
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique combination of ingredients and the dressing was spot-on. I will definitely be making this salad again.
Shahariya Sardar
[email protected]This chorizo and chickpea salad is a delightful blend of flavors and textures. The spicy chorizo, tender chickpeas, and crisp vegetables come together perfectly in a tangy dressing. I especially love the addition of the Manchego cheese, which adds a