CHORIZO AND EGG BURRITOS
Make and share this Chorizo and Egg Burritos recipe from Food.com.
Provided by Steve_G
Categories Breakfast
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Fry a chopped onion and chorizo (broken up)together until onion is tender and translucent.
- add 6 to 8 beaten eggs after everything is nice and brown.
- Keep'em moving until cooked.
- Serve it on a sour cream coated pan-grilled tortilla, add a bit of grated Monterrey jack and avocado (if desired).
- Serve with more sour cream and hot sauce.
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Oishi Aktar
[email protected]These burritos were a waste of time. The chorizo was bland, and the eggs were undercooked. The tortillas were also tough and chewy. I would not recommend this recipe to anyone.
Claudenold Sine
[email protected]I followed the recipe exactly, but my burritos didn't turn out very well. The chorizo was too greasy, and the eggs were too runny. The tortillas were also a little too thick. I'm not sure what I did wrong.
Md Ullah
[email protected]These burritos were just okay. The chorizo was a little too spicy for my taste, and the eggs were a little dry. The tortillas were also a little tough. I probably won't be making these again.
Fate ma
[email protected]I'm not a big fan of chorizo, but I loved these burritos! The eggs were fluffy and cooked perfectly, and the tortillas were nice and soft. I added some salsa and sour cream to mine, and it was the perfect meal!
It's Kashmiri
[email protected]These burritos are a great way to use up leftover chorizo. I always have a few links in my fridge, and these burritos are the perfect way to use them up. They're also a great freezer meal. I just make a big batch and then freeze them for later.
Kedrick moye
[email protected]These burritos are the best! I've made them several times now, and they're always a hit. The chorizo and eggs are perfectly cooked, and the tortillas are nice and soft. I love that I can add whatever toppings I want, like salsa, sour cream, or guacam
Arieta Togia
[email protected]I love these burritos! They're so easy to make, and they're always a hit with my family. The chorizo and eggs are cooked perfectly, and the tortillas are nice and fluffy. I usually add some salsa and sour cream to mine, and it's the perfect meal!
Zafar Naqvi
[email protected]These burritos were delicious! I made them for breakfast, and they were the perfect start to my day. The chorizo and eggs were cooked perfectly, and the tortillas were nice and fluffy. I will definitely be making these again!
Nabeel Khan
[email protected]I followed the recipe exactly, and these burritos turned out amazing! The chorizo and eggs were cooked perfectly, and the tortillas were nice and soft. I added some avocado and cheese to mine, and it was the perfect lunch!
Megan Saunders
[email protected]These burritos were so easy to make, and they were so good! I used ground beef instead of chorizo, and they were still delicious. The eggs were fluffy and cooked perfectly, and the tortillas were nice and soft. I will definitely be making these again
M Ashfaq Khan Tanoli
[email protected]I made these burritos for breakfast this morning, and they were delicious! The chorizo and eggs were perfectly cooked, and the tortillas were nice and fluffy. I added some salsa and sour cream to mine, and it was the perfect start to my day!
Angeline Shunje
[email protected]These chorizo and egg burritos were a hit with my family! The chorizo gave them a nice spicy kick, and the eggs were fluffy and cooked perfectly. The tortillas were also nice and soft. I will definitely be making these again!