CHORIZO AND RED PEPPER QUESADILLAS
The combination of cheese, peppers, and smoky chorizo sausage makes this tortilla irresistible. The pork sausages are seasoned with paprika, which gives them their characteristic flavor and color.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 20m
Number Of Ingredients 6
Steps:
- Assemble quesadillas: Place 4 tortillas on a work surface. Dividing evenly, scatter chorizo, bell pepper, and scallions over each, leaving a 1/2-inch border all around. Sprinkle 1/2 cup cheese over each, and top with remaining tortillas. Press lightly to seal.
- Place 1 quesadilla on a paper towel. Top with another paper towel, a quesadilla, and a third paper towel. Microwave the 2 stacked quesadillas on high for 2 minutes or until cheese has melted. Carefully unstack quesadillas (they will be very hot), and remove paper towels. Place on a platter. Repeat with remaining 2 quesadillas.
- Cut each quesadilla into 4 wedges and serve with salsa, if desired.
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Janeleen Moll
[email protected]These quesadillas are a great way to spice up your weeknight dinner routine. They're easy to make and they're always a hit with my family.
Saani furniture works Saani furniture works
[email protected]I love that this recipe uses fresh ingredients. It makes such a difference in the flavor of the quesadillas.
Syed shama
[email protected]These quesadillas are the perfect comfort food. They're cheesy, gooey, and so satisfying.
Mary Irving
[email protected]I'm always looking for new ways to make quesadillas, and this recipe is a great one. The chorizo and red pepper filling is something I would never have thought of, but it works perfectly.
Nickena Lawrence
[email protected]These quesadillas are a great way to use up leftover chorizo. I always have some in my fridge, so this is a go-to recipe for me.
Eva Esparza
[email protected]I love the smoky flavor of the chorizo in these quesadillas. It pairs perfectly with the sweet red peppers.
Triton Rodgers
[email protected]These quesadillas are perfect for a party. They're easy to make ahead of time and they can be served hot or cold.
Christina Perisee
[email protected]I made these quesadillas for my kids and they loved them. They're a great way to get them to eat their veggies.
Sufyan Bhatti
[email protected]I'm not a big fan of chorizo, but I loved these quesadillas. The red peppers and cheese really balance out the flavor.
Moses Family
[email protected]These quesadillas are the perfect weeknight meal. They're quick and easy to make, and they're always a crowd-pleaser.
zaria Smith
[email protected]I love how versatile this recipe is. I added some black beans and corn to the filling, and they turned out great. You can really customize it to your own taste.
Crazy Jay58
[email protected]This recipe is a keeper! The quesadillas were easy to make and turned out perfectly. I will be adding this to my regular rotation.
gamer girl563
[email protected]I made these quesadillas for a party and they were a huge success. Everyone loved them, even the picky eaters. I will definitely be making them again.
Nakitto Maria
[email protected]These quesadillas were a hit with my family! The chorizo and red pepper filling was flavorful and juicy, and the cheese melted perfectly. I especially loved the crispy edges.