CHORIZO, BLACK BEAN & CORN CHOWDER
This is a lovely chowder with great flavors, and it's quick and easy to make. It's a great way to stretch a small amount of flavourful meat a long way. I used turkey sausage, and it was terrific. Recipe courtesy of my latest favorite cookbook Spilling the Beans.
Provided by AmyZoe
Categories Chowders
Time 47m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large saucepan set over medium-high heat, heat a drizzle of oil and saute the onion, carrot, and celery for about 5 minutes, until soft.
- Add the chorizo sausage, squeezed out of it's casing, breaking it up with a spoon, until the meat is no longer pink.
- Stir in the green onions, garlic, and cumin and cook for another minute or two.
- Add the corn, beans, potato, and stock and bring to a simmer.
- Reduce the heat, cover, and cook for about 20 minutes, until the potatoes are tender.
- Simmer for a bit longer (uncovered) if you'd like to thicken up a bit, then stir in the cream or coconut milk and heat through.
- Serve immediately.
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gamabunta
[email protected]This soup is so easy to make and it's so delicious. I love the smoky flavor of the chorizo and the sweetness of the corn. I will definitely be making this again.
Jack Marutla
[email protected]I followed the recipe exactly and the soup turned out great. It was a little thick for my taste, so I added some extra broth. I also added some chopped cilantro and it really brightened up the soup.
Nick Nicklikessonic
[email protected]This soup is amazing! It's so hearty and flavorful. I love the combination of chorizo, black beans, and corn. I will definitely be making this again and again.
Asghar Asghar
[email protected]I'm not a big fan of chorizo, but I decided to try this recipe anyway. I'm glad I did! The soup was delicious and the chorizo added a nice flavor without being overpowering. I will definitely be making this again.
Edward Omer
[email protected]This soup is so easy to make and it's so delicious. I love the smoky flavor of the chorizo and the sweetness of the corn. I will definitely be making this again.
Khan Amjid
[email protected]I made this soup for a party and it was a hit! Everyone loved it. I especially liked the addition of the cornbread croutons. They added a nice crunch to the soup.
Arsheya Malik
[email protected]I followed the recipe exactly and the soup turned out great. It was a little spicy for my taste, but I still enjoyed it. I would recommend using less chorizo if you don't like spicy food.
Ritesh Raja
[email protected]This soup is amazing! It's so easy to make and it's packed with flavor. I love the combination of chorizo, black beans, and corn. I will definitely be making this again and again.
Bryan Koryta
[email protected]I'm not usually a fan of chowder, but this recipe changed my mind. The chorizo and black beans add a lot of flavor, and the corn gives it a nice sweetness. I will definitely be making this again.
Zain Yaqub
[email protected]This chorizo black bean corn chowder is a hearty and flavorful soup that is perfect for a cold winter day. I made it for my family last night and they loved it! The chorizo adds a nice smoky flavor to the soup, and the black beans and corn give it a