CHORIZO BREAKFAST BOWLS
An easy to put together chorizo breakfast bowl with a south-of-the-border flavor.
Provided by My Hot Southern Mess
Categories 100+ Breakfast and Brunch Recipes
Time 45m
Yield 4
Number Of Ingredients 16
Steps:
- Combine tomatoes, onion, cilantro, jalapeno, lime juice, minced garlic, and garlic salt in a bowl; stir to combine. Transfer 1/2 cup pico de gallo to a second bowl and stir in black beans. Cover both bowls and set in the refrigerator.
- Heat 2 tablespoons olive oil in a large skillet over medium heat. Add sweet potatoes and season with salt and pepper. Cook and stir until browned and crispy, 15 to 20 minutes.
- Meanwhile, cook and stir chorizo in a second skillet over medium heat until browned and cooked through, about 10 minutes.
- Distribute cooked chorizo, sweet potatoes, black bean mixture, and avocado amongst 4 bowls. Sprinkle with Cojita cheese.
- Heat a nonstick skillet over medium heat. Add remaining 1 tablespoon olive oil. Crack eggs into the pan and cook until outer edges become opaque, about 1 minute. Cover the skillet and reduce heat to low. Cook until whites are set and yolks are set to your desired firmness, 4 to 6 minutes.
- Place an egg on top of each bowl. Serve with more pico de gallo and hot sauce.
Nutrition Facts : Calories 1091.8 calories, Carbohydrate 77 g, Cholesterol 291.8 mg, Fat 73.3 g, Fiber 28.1 g, Protein 40.2 g, SaturatedFat 9 g, Sodium 1705.2 mg, Sugar 12.8 g
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Akash 1988
[email protected]The chorizo breakfast bowls were okay, but I don't think I'll be making them again.
love afton
[email protected]I found the chorizo breakfast bowls to be a bit bland. I think I would have liked them better if I had added more seasoning.
Kyle Seedat
[email protected]The chorizo breakfast bowls were a bit too spicy for my taste, but I still enjoyed them.
cAssidy Appels
[email protected]I love that these breakfast bowls can be made ahead of time. It makes it so easy to have a healthy and delicious breakfast on busy mornings.
Brad Tsosie
[email protected]These breakfast bowls were a great way to start my day. They were filling and flavorful.
Almaz Techere
[email protected]I've made these chorizo breakfast bowls several times now and they're always a hit. They're so easy to make and they're always delicious.
Best Pizza
[email protected]The chorizo breakfast bowls were easy to make and very flavorful. I would definitely recommend them.
Naana Payne
[email protected]I made these breakfast bowls for a brunch party and they were a huge success. Everyone loved them!
FF TIPS GAMING
[email protected]The chorizo breakfast bowls were delicious! I loved the combination of flavors and textures.
Amy J
[email protected]These chorizo breakfast bowls were a hit with my family! The flavors were amazing and the bowls were so easy to make. I'll definitely be making these again.