CHORIZO CHEDDAR STUFFED PORTABELLA CAPS
Spicy Southwestern inspired take on your typical stuffed mushroom. Can be an appetizer or even a main dish for a light supper.
Provided by quotPink Eyedquot J
Categories Pork
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix together the chorizo, green onions, and cheddar cheese.
- Stuff mushroom caps with the mixture evenly, place in a greased baking dish with the red wine.
- Bake at 375 degrees Fahrenheit for 20-25 minutes or until sausage is cooked through and mushrooms are softened.
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Marcy Moreno
[email protected]I've made these several times and they are always a crowd-pleaser. The filling is flavorful and the mushrooms are cooked perfectly. I highly recommend this recipe.
Samiullah Hashmi
[email protected]These were a hit at my last party! Everyone loved them. I will definitely be making these again.
Ayan Mahamud
[email protected]I made these for my family and they loved them! The filling was flavorful and the mushrooms were cooked perfectly. I will definitely be making these again.
Emako Fkr
[email protected]These were easy to make and so delicious! I used a different type of sausage, but the flavor was still amazing. I will definitely be making these again.
Jk Akash
[email protected]I'm not a huge fan of mushrooms, but these were really good! The filling was flavorful and the mushrooms were cooked perfectly.
Ken Alyona
[email protected]These were delicious! I used a different type of cheese, but the flavor was still amazing. I will definitely be making these again.
Rj Islam
[email protected]I made these last night and they were so good! The filling was flavorful and the mushrooms were cooked perfectly. I will definitely be making these again.
Mahim Potondar
[email protected]These stuffed portabella caps were a hit at my last party! The chorizo and cheddar cheese filling was flavorful and juicy, and the mushrooms were cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious and eas