CHORIZO CON PAPAS Y HUEVOS
Steps:
- Cook the potatoes in boiling salted water 10 minutes. Drain and reserve.
- Fry the chorizo in a large nonstick skillet until browned. Drain off any excess oil. Add the onion and cook 2 to 3 minutes. Add the potatoes and cook until well-browned, about 10 minutes.
- Beat the eggs until frothy and add to the chorizo. Stir with a fork to scramble until soft, not browned. Stir in the cilantro just before the eggs set. Garnish with scallions and cheese and serve.
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Jessiya Lawrence
[email protected]I highly recommend this recipe.
Aftab MALIK
[email protected]This dish is a great way to impress your guests.
Aye Khin
[email protected]I've never made chorizo con papas y huevos before, but I'm so glad I tried this recipe. It was delicious and I will definitely be making it again.
MSHKLGI Gamer
[email protected]This is a great recipe for a potluck or party.
Serto Mimik
[email protected]I'm not a big fan of chorizo, but I really enjoyed this dish. The flavors were well-balanced and the potatoes were perfectly cooked.
Brian Rodriguez
[email protected]This is a hearty and filling dish that is perfect for a cold winter day.
PervaizQaimkhani PervaizQaimkhani
[email protected]I served this dish with a side of avocado and salsa and it was delicious.
Junior Sifunda
[email protected]This is a great recipe for a brunch or lunch.
king Biplob
[email protected]The potatoes were perfectly roasted and the eggs were cooked to perfection.
Rasni Adhikary
[email protected]I love the smoky flavor of the chorizo in this dish.
RF Sanjid Gamer
[email protected]This dish is a great way to use up leftover chorizo.
Marcus Rigney
[email protected]Overall, I thought this was a good recipe. It was easy to make and the dish was tasty. I would definitely recommend it to others.
Vicky Lambert
[email protected]I found that the dish was a bit dry. I think next time I'll add some more liquid, like broth or tomato sauce.
Mason Casey
[email protected]The chorizo and eggs were a bit too spicy for my taste, but the potatoes were delicious.
Javeria Abbasi
[email protected]This is a great recipe for a quick and easy weeknight meal.
Sam Eid
[email protected]I love that this dish is so versatile. I can add different vegetables or meats to change it up.
Mitchelle Gwanz
[email protected]The recipe was easy to follow and the dish turned out great. I will definitely be making this again.
Azeddin Fahim Badi
[email protected]I've made this dish several times now and it's always a crowd-pleaser.
Judy Alamir
[email protected]This dish was a hit with my family! The chorizo and potatoes were perfectly cooked, and the eggs were fluffy and delicious.