CHORIZO & GRITS BREAKFAST BOWLS
Growing up, I bonded with my dad over chorizo and eggs. My fresh approach combines them with grits and black beans for this chorizo breakfast bowl. Add a spoonful of pico de gallo for extra pop. -Jenn Tidwell, Fair Oaks, California
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, heat oil over medium heat. Add sausage; cook and stir until lightly browned, 2-3 minutes. Add zucchini; cook and stir until tender, 4-5 minutes longer. Remove from pan; keep warm. , Meanwhile, in a large saucepan, bring water to a boil. Slowly stir in grits. Reduce heat to medium-low; cook, covered, until thickened, stirring occasionally, about 5 minutes. Stir in beans and cheese until blended. Remove from heat., Wipe skillet clean; coat with cooking spray and place over medium heat. In batches, break 1 egg at a time into pan. Immediately reduce heat to low; cook until whites are completely set and yolks begin to thicken but are not hard, about 5 minutes. , To serve, divide grits mixture among 6 bowls. Top with chorizo mixture, eggs and, if desired, pico de gallo and cilantro.
Nutrition Facts : Calories 344 calories, Fat 14g fat (5g saturated fat), Cholesterol 239mg cholesterol, Sodium 636mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 4g fiber), Protein 24g protein. Diabetic Exchanges
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Saeed Khan
[email protected]These chorizo grits bowls were the perfect way to start my day! The flavors were amazing and the dish was very filling. I would definitely recommend this recipe.
MD SAHADOT ISLAM
[email protected]I made this for my family for breakfast and they loved it! The chorizo grits bowls were flavorful and filling. I would definitely make this again.
Halima Mukta
[email protected]This recipe is a great way to use up leftover chorizo. The grits bowls were easy to make and very tasty. I would definitely recommend this recipe.
America Angon
[email protected]I'm not a big fan of grits, but I thought I'd give this recipe a try. I was pleasantly surprised! The chorizo and eggs were delicious and the grits were creamy and flavorful. I would definitely make this again.
Raja Sijad
[email protected]This recipe was easy to follow and the results were delicious! The chorizo grits bowls were flavorful and filling. I would definitely make this again.
Saifulla Hossen
[email protected]Not bad! The chorizo was a bit too spicy for me, but the grits were creamy and the eggs were cooked perfectly. Overall, I enjoyed the dish.
Lea
[email protected]These bowls were amazing! The grits were creamy and the chorizo was perfectly seasoned. I loved the addition of the avocado and cilantro. I will definitely be making this again.
Blue Jay
[email protected]This recipe is a winner! The chorizo grits bowls were flavorful and satisfying. I especially liked the crispy chorizo and the creamy grits. I would definitely recommend this recipe to anyone looking for a quick and easy breakfast.
Nadimsadat Mess
[email protected]I made this for breakfast this morning and it was so easy and delicious! The chorizo and grits were a great combination and the eggs added a nice touch of protein. I will definitely be making this again.
Loco Locoso
[email protected]These chorizo grits bowls were an absolute delight! The combination of flavors from the chorizo, grits, and eggs was perfect. I especially loved the addition of the avocado and cilantro, which added a refreshing touch to the dish. I'll definitely be