CHORIZO NUGGETS WITH CREAMY SALSA DIP
Chorizo Nuggets with Creamy Salsa Dip is a 2013 Bisquick Family Favorites Recipe Contest award-winning recipe developed by Alberta Dunbar, 1st Place, San Diego County Fair (CA).
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 40
Number Of Ingredients 11
Steps:
- In small bowl, beat cream cheese and sour cream with electric mixer on low speed 30 seconds, scraping bowl constantly, until mixture is smooth. Add 2 teaspoons seasoning and the salsa; beat until blended. Cover and chill. Salsa can be made the day before and served warm or cold.
- Heat oven to 450°F. Line 2 large cookie sheets with cooking parchment paper. In large bowl, mix Bisquick mix and 1 tablespoon seasoning. Stir in Cheddar cheese and chorizo; mix well. In small bowl, mix corn and milk. Stir corn mixture into Bisquick mixture until well combined.
- Spoon 2 tablespoons mixture onto cookie sheet, press 1 olive into each, covering olive completely.
- Bake 12 to 13 minutes or until golden brown. Serve nuggets with creamy salsa dip.
Nutrition Facts : Calories 140, Carbohydrate 9 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Nugget, Sodium 430 mg, Sugar 2 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ashery Kyusilu
[email protected]I would definitely make this recipe again. It was easy to follow and the results were delicious.
Mahnoor Javaid
[email protected]Overall, I thought this recipe was pretty good. The nuggets were tasty and the salsa dip was nice and creamy.
Ashik_Alvi_ Sedlife
[email protected]I had some trouble getting the nuggets to stay together, but they still tasted good. I think I might have used too much bread crumbs.
Marie-Jeanne Bruno
[email protected]These nuggets were a little too spicy for me, but they were still good. I would recommend using less chorizo if you don't like spicy food.
Cat s
[email protected]I'm not a fan of chorizo, but I loved these nuggets! They were so flavorful and the salsa dip was the perfect complement.
Angela Rizo
[email protected]These nuggets were the perfect appetizer for my party. They were easy to make and everyone loved them.
The Greatawan
[email protected]I would definitely make this recipe again. It was easy to follow and the results were delicious.
Moesha Kamuanga
[email protected]Overall, I thought this recipe was pretty good. The nuggets were tasty and the salsa dip was nice and creamy.
Abraham habtamu
[email protected]I had some trouble getting the nuggets to stay together, but they still tasted good. I think I might have used too much bread crumbs.
Juna85 Juna
[email protected]These nuggets were a little too spicy for me, but they were still good. I would recommend using less chorizo if you don't like spicy food.
Terri Thomas
[email protected]I love this recipe! The nuggets are always crispy and juicy, and the salsa dip is so creamy and flavorful.
Umair Gondal
[email protected]Yum! These nuggets were so good. I will definitely be making them again.
Sujal Pm
[email protected]These nuggets were easy to make and they turned out great! I served them with guacamole and sour cream and they were a hit.
Mohamed Alie Turay
[email protected]I'm not a big fan of chorizo, but I loved these nuggets! They were so flavorful and the salsa dip was the perfect complement.
Joseph Peter
[email protected]I tried this recipe last week and it was a success! The nuggets were crispy on the outside and juicy on the inside. The salsa dip was also very flavorful.
Anus Jutt
[email protected]These chorizo nuggets were a hit at my party last night! They were so easy to make and they tasted amazing. The creamy salsa dip was the perfect accompaniment. I will definitely be making these again soon.