CHORIZO POTATO CROQUETTES RECIPE - (4.6/5)
Provided by á-48383
Number Of Ingredients 7
Steps:
- Peel the potatoes, then roughly chop them into large chunks. Place them in a big pot of water, and generously season the water with salt. Bring to a boil and reduce to a simmer, and cook the potatoes for about 15 minutes, until fork tender. Drain the potatoes and spread them out on a sheet pan. Mash them well with a fork. Heat up a large skillet over medium high heat. While that heats up, remove the chorizo sausage from the casing, and when properly heated, add the chorizo to the pan. Brown the chorizo for about 5 minutes, until fully cooked through. In a large mixing bowl, stir to combine the mashed potatoes, chorizo, and queso fresco. Taste and season with salt and pepper. Stir in 1 egg. Use a 1.5 Tbsp dish to portion out balls, and shape them with your hand. Set them out on a sheet pan and refrigerate for at least 2 hours (and up to overnight), so they don't fall apart when we fry them. Set up a breading station with the bread crumbs in one dish and the other two eggs in the other. Whisk to blend the eggs, and season with salt and pepper. Roll each ball in the egg, let the excess drip off, then dip it in the bread crumbs. Heat up a deep fryer (or a big stockpot with a couple inches of oil) to 375 degrees F. Fry the croquettes for exactly 3 minutes, then let them drain on a paper towel. Enjoy! I suggest serving it with some sort of spicy aioli, if you're feeling up for making one!
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Lashly James
[email protected]These croquettes are a great way to use up leftover chorizo and potatoes. They're also a fun and easy way to get your kids to eat their vegetables.
Michael Stander
[email protected]I've made these croquettes several times and they're always a hit with my guests. They're the perfect party appetizer.
MUGWANYA ERIA (Erinivas)
[email protected]These croquettes are the perfect finger food. They're crispy on the outside and soft on the inside, and the chorizo and potato filling is delicious.
Shakib Al
[email protected]I'm not a big fan of chorizo, but I loved these croquettes. The potato filling was creamy and flavorful, and the chorizo added just the right amount of spice.
tajii Show
[email protected]These croquettes are so easy to make, but they look and taste like they came from a restaurant.
Me Choyon Babu
[email protected]I love the combination of chorizo and potato in these croquettes. It's a classic flavor combination that always hits the spot.
Brandy J
[email protected]These croquettes are the perfect comfort food. They're warm, cheesy, and satisfying.
Sharon Lemuna
[email protected]I've made these croquettes several times and they always turn out perfectly. They're a great addition to any meal.
SK Habeba
[email protected]These croquettes are a great way to get your kids to eat their vegetables. My kids love the chorizo and potato filling.
Chester Rabelo
[email protected]I love the crispy outside and fluffy inside of these croquettes. The chorizo and potato filling is also very flavorful.
Dharbendar Das
[email protected]These croquettes are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Cory Nelson
[email protected]I've never made croquettes before, but this recipe made it easy. The croquettes turned out great and I'll definitely be making them again.
Deadly
[email protected]I made these croquettes for a potluck and they were a huge hit. Everyone loved the combination of chorizo and potato.
Robert Bonneville
[email protected]These croquettes are a great way to use up leftover chorizo and potatoes. They're also a fun and easy appetizer to make.
Tshwaro Gailele
[email protected]I love that this recipe uses chorizo. It gives the croquettes a nice spicy kick.
Adeel Murtaza
[email protected]I followed the recipe exactly and the croquettes turned out perfectly. They were golden brown and crispy on the outside, and the chorizo and potato filling was flavorful and moist.
Ikica Irina
[email protected]The chorizo and potato combination is a classic for a reason. These croquettes are the perfect comfort food.
Sumon Tmg
[email protected]I've made these croquettes several times now and they're always a crowd-pleaser. They're easy to make and absolutely delicious.
Yaneth Rodriguez
[email protected]These croquettes were a hit at my party! They were crispy on the outside and fluffy on the inside, with the perfect balance of chorizo and potato.