Steps:
- Add some oil to the skillet over medium heat. Once hot add the sausage and cook, stirring and breaking up the meat with a wooden spoon, until cooked through and crumbly, about 7 minutes.
- Use a slotted spoon to remove the sausage from the pan to a paper-towel-lined sheet tray to drain off some of the grease.
- To assemble the quesadillas, sprinkle each tortilla with 1/2 cup sausage, 1/2 cup cheese, some beans and Easy Homemade Salsa. Fold the tortilla over to close.
- Heat a cast-iron double-burner griddle over medium-high heat. Add the butter and 1 tablespoon oil. Once the butter is melted and foamy, carefully add the quesadillas to the pan and cook on both sides until golden brown and cheese is fully melted, about 4 minutes per side. Serve with sour cream.
- Add the cilantro, tomatoes, garlic, jalapenos, lime juice, onion and some salt and pepper to the bowl of a food processor, and pulse until blended together. You want the salsa to still maintain some texture but be much smoother than if chopping by hand.
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Star Faux
[email protected]I'm definitely going to make these quesadillas again.
Aya
[email protected]These quesadillas are perfect for a Cinco de Mayo celebration.
Ugochinyere Vincent
[email protected]I made these quesadillas for my kids and they loved them.
H/B Writer
[email protected]These quesadillas are a great way to use up leftover chorizo.
Santa Buchanan
[email protected]I used ground beef instead of chorizo, and they turned out great.
Tonyteeto Williams
[email protected]These quesadillas are the perfect party food. They're easy to make and everyone loves them.
JAWAD Rajput
[email protected]I'm not sure what I did wrong, but my quesadillas fell apart when I tried to flip them.
Daniella Cruz
[email protected]These quesadillas are so addictive! I can't stop eating them.
Kiberu Travour
[email protected]The salsa was a bit bland for my taste, so I added some chopped cilantro and lime juice.
Jetmir Tocilla
[email protected]I added some black beans and corn to my quesadillas for extra flavor and texture.
Hiba Elahi
[email protected]These quesadillas are perfect for a quick and easy weeknight meal.
Suter Emon
[email protected]I followed the recipe exactly, but my quesadillas didn't turn out as crispy as I would have liked.
Thapelo Kutoane
[email protected]The salsa was a bit too spicy for my taste, but the quesadillas themselves were great.
Sthembile Minenhle
[email protected]I'm not a huge fan of spicy food, but these quesadillas were surprisingly mild. The flavors were well-balanced and delicious.
Sara Antoun
[email protected]The quesadillas were easy to make and tasted amazing. I especially liked the combination of chorizo and cheese.
DEEPU Ff
[email protected]I used pre-made salsa for this recipe, and it turned out great. I can't wait to try it with homemade salsa next time.
Edward Juarez
[email protected]Chorizo quesadillas are my new favorite comfort food. The salsa is the perfect complement to the spicy chorizo.
M simmons
[email protected]These quesadillas were a hit at my party! The chorizo and salsa were both flavorful and delicious. I'll definitely be making them again.