CHORIZO WITH SWEET PEPPER AND ONION STEW AND FRIED CROUTONS
Steps:
- 1. Mince 4 garlic cloves and reserve. Mince remaining garlic clove, put it in a small bowl and cover with 1 tablespoon sherry vinegar. 2. Heat 1 tablespoon oil over medium-high heat in a very large skillet or Dutch oven. Add chorizo and cook until browned all over, about 7 minutes. Transfer chorizo to a plate. 3. Add as many bread slices to pan as will fit in one layer. cook until golden on both sides about 2 minutes. Transfer croutons to a plate and sprinkle with salt. Heat a little more oil in pan and repeat with remaining bread slices, frying them in batches if necesssary. 4. Heat remaining 2 tablespoons oil in pan. Add both paprikas and let cook for 20 seconds. Add onions and reserved 4 cloves minced garlic and cook until limp, about 3 minutes. Add bell peppers and saute until onions are golden and peppers soft, about 7 minutes. Add cherry tomatoes, chicken broth, black pepper and bay leaf to pan and bring to a simmer. Cut chorizo in chunks and add it to pan along with any drippings from plate. Reduce heat to low, cover pan and let cook at a low simmer for 25 minutes. Add remaining 2 tablespoons sherry vinegar to pan and simmer uncovered until stew thickens slightly 5 to 10 minutes longer. 5. Remove bay leaf and stir in reserved garlic-vinegar mixture and cilantro. Serve stew topped with croutons.
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Rahul Lama
[email protected]I'm not a big fan of chorizo, but I really enjoyed this stew. The flavors are well-balanced and the stew is very hearty. I served it with bread and it was a perfect meal for a cold winter night.
Bd All in one
[email protected]This stew is a great way to use up leftover chorizo. I always have a few links in my fridge and this is a great way to use them up. The stew is also very versatile. I've added different vegetables and spices to it and it always turns out great.
NeonCloudz 710
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually serve it with rice or pasta, but it's also great on its own. I highly recommend this recipe to anyone who loves chorizo and stews.
Ramesh Khatri66
[email protected]This stew is amazing! The chorizo and vegetables are cooked to perfection and the sauce is flavorful and delicious. I served it over rice and it was a hit with my family. I'll definitely be making this again soon!
Zwivhuya Nemasisi
[email protected]I've been looking for a good chorizo stew recipe and this one is definitely a keeper! The stew is rich and flavorful, and the croutons add a nice touch of crunch. I'll definitely be making this again.
Muntuwenkosi Sibisi
[email protected]I made this stew in my slow cooker and it was perfect! I just threw all the ingredients in in the morning and dinner was ready when I got home from work. It's a great recipe for busy weeknights.
super king
[email protected]This recipe was easy to follow and the stew turned out great! I used chicken chorizo and it was still very flavorful. I served it with rice and a side of beans.
Beatriz Beatz
[email protected]I was a little disappointed with this recipe. The stew was bland and the croutons were soggy. I think I'll try a different recipe next time.
LLJW
[email protected]This recipe was a little too spicy for my taste, but I still enjoyed it. I think next time I'll use a milder type of sausage.
josito casillas
[email protected]I'm not a big fan of spicy food, but this stew was just the right amount of heat for me. The sweetness of the peppers and onions balanced out the chorizo perfectly.
Siam Fakir
[email protected]This stew is so flavorful and hearty. The chorizo adds a nice kick of spice, and the vegetables are perfectly tender. I especially love the fried croutons on top. They add a nice crunchy texture.
She's if Sshs
[email protected]I love that this recipe is so versatile. I've made it with different types of sausage and vegetables, and it's always delicious. It's also a great way to use up leftover ingredients.
Abdi Kaafi Hassan
[email protected]I've made this recipe many times and it always turns out great. It's a quick and easy weeknight meal that the whole family loves.
Padma Suriyaarachchi
[email protected]This recipe was a hit! The flavors of the chorizo, peppers, and onions were perfectly balanced. I served it over rice and it was the perfect comfort food on a cold night.