CHOUCROUTE ALSATIAN
Provided by James Beard
Categories Pork Carrot White Wine Winter House & Garden
Yield Serves 8
Number Of Ingredients 9
Steps:
- Combine the sauerkraut, caraway seeds, peppercorns or cracked pepper and carrots. Place in the bottom of a large kettle. Arrange the pork butt slices and the shoulder chops over the top of the sauerkraut. Add the wine and salt, cover tightly and cook over very low heat 2-3 hours. This dish tastes best if cooked a day ahead, as it should be prepared at least 6 hours before serving time and allowed to stand. Reheat, adding knockwurst, approximately 20 minutes before serving. Serve with boiled or mashed potatoes.
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Usmanullah Khan
[email protected]I've tried several choucroute Alsatian recipes, and this one is by far the best. The instructions were clear and easy to follow, and the dish turned out perfectly.
Payton Difelice
[email protected]This was a delicious and easy-to-make recipe. I especially liked the addition of the juniper berries. They really added a unique flavor to the dish.
Shawon Hp
[email protected]I'm not a huge fan of sauerkraut, but I actually really enjoyed this dish. The flavors were well-balanced and the meat was very tender. I would definitely make this again.
Mike Stewart
[email protected]This is a great recipe for a special occasion meal. It's a bit time-consuming to make, but it's worth the effort. The choucroute Alsatian is always a hit with my guests.
René Hammes
[email protected]This choucroute Alsatian was absolutely delicious! The meat was tender and juicy, and the sauerkraut was tangy and flavorful. I would definitely recommend this recipe to anyone looking for a hearty and satisfying meal.
Jackie Sanchez
[email protected]This dish was a bit too sour for my taste, but I think that's just a personal preference. Otherwise, it was well-prepared and flavorful.
Muhammad Adeel Afzal
[email protected]I've made this choucroute Alsatian recipe several times now, and it's always a crowd-pleaser. The combination of meats and sauerkraut is perfect, and the flavor is amazing.
Muhammad Amir Javed
[email protected]This recipe was easy to follow and the choucroute Alsatian turned out delicious. The meat was tender and flavorful, and the sauerkraut was tangy and sour. I would definitely recommend this recipe to anyone looking for a hearty and flavorful dish.
Md Sydur Rahman
[email protected]This is the best choucroute Alsatian recipe I've ever tried. It's so flavorful and hearty, and the sauerkraut is perfectly tangy. I love serving it with mashed potatoes and a glass of Riesling.
Rasheed Rush
[email protected]This choucroute Alsatian recipe was a hit with my family! The flavors were so rich and complex, and the meat was fall-off-the-bone tender. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this dish again.