Provided by Pierre Franey
Categories dinner, casseroles, main course
Time 45m
Yield 6 or more servings
Number Of Ingredients 20
Steps:
- Put the sauerkraut in a colander and rinse well. Press with the hands to extract excess liquid.
- Heat the lard in a large, heavy casserole or Dutch oven. Add one cup of the chopped onions and the garlic. Cook, stirring, until wilted chopped and add the pork hocks. Scatter sauerkraut over all. Add the wine and chicken broth.
- Tie the parsley sprigs, bay leaf and thyme into a small bundle and add it. Add the cloves and juniper berries. Cover closely and bring to a boil.
- Meanwhile, heat the butter in a saucepan and add the remaining half cup of chopped onion. Cook, stirring, until wilted.
- Put the pork in a mixing bowl and add the cooked onions, caraway seeds and chopped parsley. Add salt and pepper to taste.
- Blend the pork mixture well. Shape it into 12 balls of approximately the same size. Arrange them on top of the sauerkraut. Add the smoked pork butt and continue cooking.
- When the sauerkraut and meats have cooked for 30 minutes after the first boil, add the kielbasa. Cover and cook 15 minutes longer. Serve the sauerkraut with the sliced meats and potatoes.
Nutrition Facts : @context http, Calories 1019, UnsaturatedFat 40 grams, Carbohydrate 19 grams, Fat 72 grams, Fiber 8 grams, Protein 68 grams, SaturatedFat 25 grams, Sodium 2410 milligrams, Sugar 7 grams, TransFat 1 gram
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Krishna Indra
[email protected]I would definitely recommend this recipe to anyone who loves sauerkraut. It's a delicious and easy-to-make dish.
Local not
[email protected]This was my first time making choucroute garnie, and it turned out great! I followed the recipe exactly and it was perfect.
Low Acc
[email protected]I'm so glad I found this recipe. The choucroute garnie was a hit at my party. Everyone loved it!
Tilly Stacey
[email protected]This recipe is a must-try for any fan of sauerkraut. The choucroute garnie was flavorful and hearty, and it was perfect for a cold winter night.
AKAH Chukwu
[email protected]The choucroute garnie was delicious, but it was a little too salty for my taste. Next time, I'll use less salt.
Md:sahanur Islam
[email protected]This choucroute garnie was a lot of work, but it was worth it. The flavors were amazing and my guests raved about it.
Tommy Lee
[email protected]I'm not a big fan of sauerkraut, but I loved this choucroute garnie. The flavors were perfectly balanced and the meats were cooked to perfection.
IMLQ JAM
[email protected]This recipe is a keeper! The choucroute garnie was so easy to make and it tasted incredible. I will definitely be making this again and again.
Noel Satchell
[email protected]I followed the recipe exactly, but my choucroute garnie turned out bland. I'm not sure what I did wrong.
Morshdul Islam
[email protected]The choucroute garnie was a bit too sour for my taste, but my husband loved it. He said it was the best he's ever had.
Tardy Toe2
[email protected]This choucroute garnie turned out amazing! The sauerkraut was perfectly sour and the meats were cooked to perfection. I especially loved the addition of the juniper berries, which gave the dish a unique flavor.
Adeleye Taiwo
[email protected]I've never had choucroute garnie before, but I'm so glad I tried it. It was so flavorful and hearty. The sauerkraut was tangy and the meats were tender and juicy. I will definitely be making this again.
Mahar Sahab
[email protected]This choucroute garnie was a hit with my family! The flavors were complex and delicious, and the sauerkraut was perfectly tangy. I will definitely be making this again.