CHOW MEIN STIR-FRY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chow Mein Stir-fry image

Serve stir-fried veggies over chow mein noodles for a hearty Asian dinner that's ready in 30 minutes!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 9

1 tablespoon oil
2 cups fresh small broccoli florets
2 cups diagonally sliced celery
1 cup fresh baby carrots, quartered lengthwise
1 large onion, cut into thin wedges
1 (8-oz.) pkg. (3 cups) sliced mushrooms
1 cup purchased sesame-ginger stir-fry seasoning sauce (from 12-oz. bottle)
4 oz. fresh snow pea pods, trimmed, cut in half diagonally (1 cup)
4 cups chow mein noodles

Steps:

  • Heat oil in 12-inch skillet or wok over medium-high heat until hot. Add broccoli, celery, carrots, onion and mushrooms; cook and stir 6 to 8 minutes or until carrots are crisp-tender.
  • Add stir-fry sauce and pea pods; cook and stir 2 to 3 minutes or until sauce is bubbly and thickened. Serve over chow mein noodles.

Nutrition Facts : Calories 410, Carbohydrate 54 g, Cholesterol 0 mg, Fat 3 1/2, Fiber 7 g, Protein 9 g, SaturatedFat 3 g, ServingSize 1 serving, Sodium 1400 mg, Sugar 19 g

Selvaraj Dilukshika
[email protected]

This recipe was a complete disaster! I followed the instructions exactly, but it still turned out terrible.


Md Ruyadul
[email protected]

I'm not sure if I did something wrong, but my chow mein stir fry didn't turn out as good as I hoped.


Masud Shikari
[email protected]

This recipe was a bit more time-consuming than I expected, but it was worth it in the end.


Babo Shahbaz
[email protected]

I found that the noodles were a bit too soft for my liking, but I think that's because I cooked them for a bit too long.


Suma Pilkington
[email protected]

This recipe was a bit too spicy for my taste, but I think that's just my personal preference.


Tameka Tate
[email protected]

Overall, this is a great recipe for chow mein stir fry. It's easy to make, delicious, and customizable.


Alick Kaieti
[email protected]

I love that this recipe is customizable. I can add or remove ingredients to suit my taste.


Mubarak Mubarakkmifran
[email protected]

I've made this recipe several times and it always turns out great. It's a keeper!


Nicole Madden
[email protected]

This is my new favorite chow mein recipe. It's so easy to make and it tastes amazing.


Tori Penny
[email protected]

I'm not a big fan of chow mein, but this recipe changed my mind. It was so good!


Joy Mayne
[email protected]

I made this recipe for a party and it was a huge success! Everyone loved it.


Dicer Downey
[email protected]

The chow mein stir fry was delicious! The flavors were well-balanced and the noodles were cooked just right.


Tu Ty
[email protected]

I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any trouble.


Younaskhan Younaskhan
[email protected]

This chow mein stir fry was a hit with my family! The sauce was flavorful and the vegetables were cooked perfectly. I will definitely be making this again.