CHRIS HASTINGS'S TURKEY STOCK
Use to make Hot and Hot Fish Club chef Chris Hastings's Oyster Dressing and Giblet Gravy.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Yield Makes 6 cups
Number Of Ingredients 10
Steps:
- Place all ingredients in a large stockpot along with 8 cups water; bring to a boil over high heat. Reduce heat to low and simmer until reduced to about 6 cups, about 1 1/2 hours; strain, reserving giblets. Let cool completely. Stock may be kept refrigerated, in an airtight container, for up to 3 days.
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Mahdi Hamza
[email protected]I'm a vegetarian, but I still love this stock. It's so flavorful and rich, and it adds a delicious depth of flavor to my dishes.
Boyzone Arita
[email protected]This stock is a great way to use up leftover turkey. It's also a great way to add flavor to your dishes.
David Perkins
[email protected]I love using this stock to make gravy. It always turns out perfect, and it's so delicious.
Mr King chacher
[email protected]I've tried a lot of different turkey stock recipes, and this one is by far the best. It's so easy to make, and the results are amazing. The stock is so flavorful and rich, and it really elevates my dishes.
Nuredin Ali
[email protected]This stock is a bit time-consuming to make, but it's totally worth it. The flavor is incredible, and it really makes a difference in the final dish.
Elyana Jacques
[email protected]I'm not a huge fan of turkey, but I love this stock. It's so flavorful and rich, and it really makes the soup sing. I'll definitely be using this recipe again and again.
Pep Buoi
[email protected]This stock is a lifesaver! I always have a batch in my freezer, and it's so convenient to use. I just thaw it out and use it in whatever dish I'm making. It's a great way to add flavor and richness to any dish.
Abdi Mahamed
[email protected]I love this stock! It's so easy to make, and it always turns out perfectly. I use it in all of my soups and stews, and it always adds a delicious flavor.
Tebogo Mogohle
[email protected]This is the best turkey stock I've ever had. It's so flavorful and rich, and it makes the most delicious soups and stews. I highly recommend this recipe.
Markayla Lee
[email protected]I'm a big fan of this stock. It's so versatile, and I've used it to make everything from soups to gravies to sauces. It always adds a delicious flavor to my dishes.
Alex Jibon Islam Jibon
[email protected]This stock is the perfect addition to any dish. It adds a delicious depth of flavor that really takes the dish to the next level. I love using it in risottos, stews, and soups.
Luke Koerner
[email protected]I love using this stock to make soup. It's so flavorful and rich, and it makes the soup so hearty and satisfying. I also like to use it to make gravy, and it always turns out perfect.
Saviour Sunday
[email protected]I'm a home cook, and I'm not very experienced in making stock. But this recipe was so easy to follow, and the results were amazing. The stock was so delicious, and I've already used it to make several different dishes.
Shila Mondol
[email protected]I'm a professional chef, and I use this recipe to make turkey stock for my restaurant. It's the best stock I've ever had, and my customers love it. It's so flavorful and rich, and it really elevates my dishes.
Ayomilomo Okelomo
[email protected]This stock is a lifesaver! I always have a batch in my freezer, and it's so convenient to use. I just thaw it out and use it in whatever dish I'm making. It's a great way to add flavor and richness to any dish.
Mary rose
[email protected]I'm not a huge fan of turkey, but I love this stock. It's so versatile, and I've used it to make everything from soup to gravy to risotto. It always adds a delicious depth of flavor to my dishes.
cookie family
[email protected]I'm a bit of a stock snob, and I have to say, this recipe is one of the best I've tried. The stock is incredibly flavorful and has a beautiful golden color. I used it to make a turkey pot pie, and it was absolutely delicious.
Deneez Rutondo
[email protected]This turkey stock recipe is a game-changer! I used it to make my Thanksgiving soup, and it was the best soup I've ever had. The stock was so flavorful and rich, and it really made the soup sing. I'll definitely be using this recipe again and again.