CHRIS'S PUEBLO GREEN CHILI SAUCE
This recipe comes from Southern Colorado and I have been making it for over 20 years. It is my favorite thing to cook and eat. If you like hot and spicy Mexican food, this is a recipe for you! I made it for our friends and it has become a hit here in Corpus Christi, Texas! The great thing is you can also make it hotter or milder, depending on your taste! In Pueblo, Colorado, we served it over burritos, or enchilada's. My personal favorite way to eat Green Chile (especially on a cold day) is by placing a hamburger bun in a bowl, add a plain hamburger (with or without cheese), smother it with the Green Chile Sauce, then top it with diced onion and oyster crackers. In Colorado we call these green chili sloppers! They are great served with a beer!
Provided by Christine Bettiga
Categories Sauces
Time 3h40m
Yield 1 Kettle of Chili, 12 serving(s)
Number Of Ingredients 18
Steps:
- In large stainless kettle, brown pork in bacon fat or vegetable oil.
- (bacon fat has better flavor.) Cook on medium heat till meat is slightly pink.
- Add diced onion and garlic, cook till soft.
- Add flour and stir, browning flour as you would a roux (rue).
- Add some of your water if flour is too thick, keep stirring till it bubbles.
- Add chicken broth.
- Add the rest of the ingredients and bring to a bubble, then turn heat to low.
- Cook uncovered for 2-3 hours, stirring occasionally.
- If your chile is too thin, add more flour.
- If your chile is too thick, add more chicken broth.
- Taste often and add more spices or peppers to your liking!
- If you do not like chunks of tomato or peppers, place the RoTel, tomatoes and canned diced green chile's into a blender and puree them!
- (This is the way I like my sauce. I only add the Pueblo or Poblano peppers whole to my chile).
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Ty Davis
[email protected]This sauce is amazing! It's the perfect condiment for tacos, burritos, and enchiladas. I highly recommend it.
destany bouie
[email protected]I'm not a huge fan of green chili sauce, but this one is pretty good. It's not too spicy, and it has a nice flavor.
Md Sorov
[email protected]This sauce is so easy to make, and it's so delicious! I love the way it brightens up any dish.
Kennedy Mwota
[email protected]Delicious! I love the smoky flavor of the roasted poblanos. This sauce is definitely a new favorite.
Rizkalla Abdalla
[email protected]I followed the recipe exactly, but my sauce turned out way too runny. Not sure what I did wrong.
WiseMan Tv
[email protected]This green chili sauce is the perfect addition to any Mexican dish. It's got a great flavor and just the right amount of heat. I highly recommend it!
Apna Hazurpur
[email protected]Not bad, but not great either. I've had better.
Godfred Sarpong
[email protected]Amazing! This is the best green chili sauce I've ever had. It's so flavorful and has just the right amount of heat. I will definitely be making this again and again.
Hamaid Khan
[email protected]This sauce was a bit too spicy for my taste, but I think it would be great for people who like a lot of heat. It had a nice flavor, and it was easy to make.
Kawsar Khan
[email protected]Meh.
Samira Musah
[email protected]I've tried many green chili sauce recipes, but this one is by far the best. It's so flavorful and versatile. I've used it on everything from enchiladas to tacos to burritos, and it's always a hit.
Ashleigh Muparuri
[email protected]Easy to make and delicious! I'll be making this again for sure.
Alexa Torres
[email protected]This green chili sauce is a winner! It's got the perfect balance of heat and flavor. I used it to make enchiladas, and they were a hit with my family. Definitely a keeper recipe.