CHRISTINA'S FERRARE'S CHICKEN POT PIE
Steps:
- To make filling: Preheat the oven to 400°. Spray a 2-quart casserole with cooking spray. In a large sauce pan, heat olive oil and unsalted butter together. Add onion and sauté until tender, about 4 or 5 minutes. Add in flour until blended. Slowly stir in 2 cups of heated chicken stock, whisking well. Cook mixture over medium heat until thickened and bubbly, about 4 minutes. Stir in chicken, peas, potato, carrots, salt, pepper and Tabasco®. Pour into a 2-quart ovenproof casserole dish coated with cooking spray and spread mixture evenly. To make crust: In a bowl, stir cornmeal, flour, baking powder, sugar and salt. Stir milk, egg and canola oil until well combined. Stir wet ingredients into dry ingredients. Spoon the batter evenly on the filling. Bake until the top is golden brown, about 22 to 25
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Qiyamah Abdullah
[email protected]This chicken pot pie is a great make-ahead meal. I usually make it on the weekend and then reheat it during the week for a quick and easy dinner.
Luis Gutierrez
[email protected]I followed the recipe exactly, but my chicken pot pie didn't turn out as good as I expected. The crust was too dry and the filling was a bit bland.
The Monarch
[email protected]This chicken pot pie is the best I've ever had! The crust was perfectly golden brown and the filling was creamy and flavorful. I will definitely be making this again.
Aster Shahbaz
[email protected]I'm not a big fan of chicken pot pie, but I actually enjoyed this one. The crust was flaky and the filling was creamy and flavorful.
raja zahoor
[email protected]The chicken pot pie was good, but it wasn't anything special. I've had better chicken pot pies at other restaurants.
Mr Jani
[email protected]This chicken pot pie is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and hearty meal that the whole family will love.
Katlego Makoya
[email protected]I've made this chicken pot pie recipe several times, and it's always a crowd-pleaser. The creamy filling and flaky crust are irresistible.
KRISH THAPA YT
[email protected]This chicken pot pie is a classic comfort food. It's perfect for a cold winter day. I love that it's so easy to make, and it always turns out delicious.
Benji Silver
[email protected]The chicken pot pie was a disaster! The crust was soggy and the filling was watery. I followed the recipe exactly, so I'm not sure what went wrong.
Syed Siam
[email protected]The chicken pot pie was a bit bland for my taste. I think I would have liked it better if I had used a different type of cheese, like cheddar or Gruyère.
Salman Razzaq
[email protected]I love this chicken pot pie recipe! It's so easy to make and always turns out delicious. I usually add a few extra herbs and spices to the filling, like rosemary and thyme.
Fire Cricket
[email protected]The chicken pot pie turned out great! The chicken was tender and juicy, and the vegetables were cooked perfectly. The only thing I would change is to add a bit more salt and pepper to the filling.
Ahmad Iqbal114
[email protected]This chicken pot pie was a hit with my family! The filling was creamy and flavorful, and the crust was flaky and golden brown. I especially appreciated the addition of peas and carrots, which added a pop of color and sweetness to the dish.