CHRISTI'S SALPICON
My mom made this while I was growing up, and now I love to cook it for my own family. It's a great dish and super easy to make. Great with some fresh flour tortillas, cheese, sliced avocado, hot sauce, and pico de gallo. Also great for game-day parties. The leftovers freeze well!
Provided by ck839800
Categories World Cuisine Recipes Latin American Mexican
Time 13h10m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- Place roast in deep pan with enough water to cover; add tomatoes and garlic. Cover pan with aluminum foil or a lid.
- Roast beef, adding water regularly to keep meat covered, until the meat pulls apart easily with a pair of forks, about 5 hours.
- Remove roast to a cutting board and shred meat completely. Put shredded meat in a mixing bowl; add Italian-style dressing and green chiles and mix.
- Cover bowl with plastic wrap and refrigerate 8 hours to overnight.
Nutrition Facts : Calories 480.5 calories, Carbohydrate 5.6 g, Cholesterol 122.7 mg, Fat 37.2 g, Fiber 0.8 g, Protein 29.8 g, SaturatedFat 14.3 g, Sodium 571.4 mg, Sugar 3.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ella Dreames
[email protected]This salpicon is a delicious and easy-to-make dish that is perfect for a summer party. The combination of sweet pineapple, crunchy jicama, and salty ham is perfect, and the dressing is light and flavorful.
Raju Raut
[email protected]I've made this salpicon several times now, and it's always a hit. I love the combination of sweet and savory flavors, and the dressing is perfect. I highly recommend this recipe!
Alex Kramek
[email protected]This salpicon is a fun and easy dish to make. It's perfect for a party or potluck, and it's always a hit with my friends and family.
SAIFUL “SAIFUL NADAL” mdsharful TV
[email protected]This salpicon is a great way to use up leftover ham, and it's also a very refreshing dish for summer. I like to add a little bit of chopped red onion to the dressing for extra flavor.
depressed dwarf
[email protected]This salpicon is just okay. It's not bad, but it's not great either. I think it needs something extra to make it more flavorful.
Anti Crys
[email protected]I found this salpicon to be a bit bland. I think it could use more salt and pepper, and maybe some additional herbs or spices.
Allan Semmy
[email protected]This salpicon is a bit too sweet for my taste. I think I would prefer it with less pineapple or maybe even no pineapple at all.
Fariya Mustufa
[email protected]I wasn't sure what to expect with this salpicon, but I was pleasantly surprised. The combination of flavors and textures is really nice. The pineapple is sweet and juicy, the jicama is crunchy and refreshing, and the ham is savory and salty. The dres
Giselle Betancourt
[email protected]This salpicon is a great way to use up leftover ham. It is also a very versatile dish that can be served as an appetizer, salad, or main course. I like to add a little bit of chopped cilantro to the dressing for extra flavor.
sean Peter
[email protected]I made this salpicon for my family and they loved it! It was easy to make and the ingredients are readily available. The dressing is tangy and sweet, and the fruit and vegetables are crisp and refreshing. I will definitely be making this again.
Jaelyn Medlin
[email protected]This salpicon is a delicious and refreshing dish, perfect for a summer party or potluck. The combination of sweet pineapple, crunchy jicama, and savory ham is perfect, and the dressing is light and flavorful. I will definitely be making this again!