CHRISTMAS BREAKFAST PIZZA
Sausage, eggs, crescent rolls, and cheese snuggle down in a casserole, chill overnight, and bake in the morning. It's a great dish for a holiday brunch.
Provided by Womanmarine
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 8h55m
Yield 8
Number Of Ingredients 7
Steps:
- Heat a skillet over medium heat. Crumble sausage into skillet; cook and stir until browned and crumbly, 5 to 7 minutes; drain and discard grease. Cool sausage.
- Grease a 9x13-inch baking dish. Line the baking dish with crescent roll dough.
- Sprinkle cooled sausage and Cheddar cheese over crescent roll dough. Cover the baking dish with plastic wrap and refrigerate, 8 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk eggs, milk, salt, and black pepper together in a bowl. Pour egg mixture over sausage and cheese in the baking dish. Cover the baking dish with aluminum foil.
- Bake in the preheated oven for 20 minutes. Remove and discard aluminum foil and reduce oven temperature to 325 degrees F (165 degrees C). Continue baking until egg mixture is set, 15 to 25 minutes.
Nutrition Facts : Calories 430.2 calories, Carbohydrate 12.8 g, Cholesterol 203 mg, Fat 31.6 g, Protein 22 g, SaturatedFat 13.1 g, Sodium 1106.5 mg, Sugar 3.2 g
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abdulkader abdul khalek
[email protected]I thought this pizza was just average. I've had better.
Tank grrl
[email protected]This pizza was just okay. It wasn't bad, but it wasn't anything special either.
MD Jamir Sheikh
[email protected]I would not recommend this recipe to anyone. It was a big fail.
Soniya Rahman
[email protected]I'm not sure what I did wrong, but the pizza turned out terrible. It was a big disappointment.
Veronica Shutz
[email protected]This pizza was a waste of time and money. It was bland and tasteless.
Sophie Kamau
[email protected]I followed the recipe exactly, but the pizza didn't turn out well. The crust was too thick and the toppings were undercooked.
Azharul Islam
[email protected]The pizza was a bit bland. I think it needed more seasoning.
Naresh Pariyar
[email protected]This pizza was a little bit too salty for my taste, but overall it was still good. I think I would use less salt next time.
Royal RGaming
[email protected]I've made this pizza several times now and it's always a hit! It's the perfect breakfast or brunch dish for a special occasion.
Sophie-louise Waite
[email protected]This pizza was easy to make and tasted great! I used a store-bought crescent roll dough to save time, and it worked out perfectly.
Jillian Gray
[email protected]I made this pizza for my family on Christmas morning and they loved it! The crescent roll crust was a big hit, and the toppings were all delicious.
Ripon barua
[email protected]I followed the recipe exactly and the pizza turned out great! It was a little bit time-consuming to make, but it was worth it.
Rabia curtan
[email protected]This is the best Christmas breakfast pizza I've ever had! The crust was perfect and the toppings were delicious. I highly recommend this recipe.
Latoya Holmes
[email protected]I made this pizza for my Christmas brunch and it was a big success! Everyone loved it, especially the kids. The pizza was easy to make and didn't take long to bake.
Alex Lucca
[email protected]This Christmas breakfast pizza was a huge hit with my family! The flavors of the bacon, eggs, and cheese were perfect together, and the crescent roll crust was flaky and delicious. I will definitely be making this again next year!