CHRISTMAS BUBBLE RING
Family and friends will think you fussed when they catch sight of this impressive bread. But frozen dough gives this round loaf a quick and easy start. -Carolyn Stafford, Stratton, Ontario
Provided by Taste of Home
Time 55m
Yield 8-10 servings.
Number Of Ingredients 6
Steps:
- In a saucepan, combine butter, brown sugar and cinnamon; cook and stir over low heat until sugar is dissolved. Cool. Cut dough into 1-in. pieces. Spread a fourth of the syrup mixture over the bottom of a greased 10-in. tube pan. Sprinkle with half of the pecans and cherries and a third of the dough. Repeat layers once. Top with half of the remaining syrup and remaining dough; drizzle with remaining syrup. Cover with greased plastic wrap. Refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Remove plastic wrap. Bake at 375° for 35-40 minutes. Immediately invert bread onto a serving platter. Serve warm.
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Roy Irish
[email protected]This bubble ring is a must-have for any Christmas party! It's so easy to make and it's always a hit with guests.
Sora Murray
[email protected]This was a fun and festive recipe to make! The kids loved helping me pop the bubbles. It was a delicious treat that everyone enjoyed.
Abdullah Al afif
[email protected]This bubble ring is so easy to make and it's always a hit! I love that I can make it ahead of time and it's still just as delicious.
Shaidul Islam
[email protected]This was my first time making a bubble ring and it turned out great! It was a little tricky to get the bubbles to form, but I'm so glad I persevered. It was a delicious and beautiful addition to my Christmas table.
Sorkar Gaming
[email protected]I've been making this bubble ring for years and it's always a crowd-pleaser. It's so delicious and festive, and it's always a hit at parties.
zadran Koko065
[email protected]This bubble ring was a hit at my Christmas party! It was so easy to make and everyone loved it. I will definitely be making this again next year.