This is the perfect drink for your Christmas cocktail parties! I serve it pre-mixed in a pitcher and let the guests pour it over ice. It is so simple to make, and very cost effective for a crowd.
Provided by soon2bmrsdmh
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 20m
Yield 1
Number Of Ingredients 6
Steps:
- Empty hot chocolate mix into a cup. Stir hot water gradually into the mix. Chill hot chocolate to room temperature, about 10 minutes.
- Mix chilled hot chocolate, vanilla-flavored vodka, peppermint schnapps, and creme de cacao together in a bowl. Pour into a glass filled with ice.
Nutrition Facts : Calories 433.3 calories, Carbohydrate 42.1 g, Fat 0.8 g, Fiber 0.6 g, Protein 1 g, SaturatedFat 0.4 g, Sodium 87.9 mg, Sugar 36.7 g
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Sila Karki
[email protected]I'm not a big fan of vodka, but this cocktail is still very good. The chocolate and peppermint flavors are perfect together.
Mxrkos
[email protected]This cocktail is a bit too strong for me, but it's still very good.
Adeline Gara
[email protected]I love the way this cocktail looks! It's so festive and perfect for a party.
Grace Njoki
[email protected]This cocktail is so festive and perfect for the holidays!
TAnne
[email protected]I made this cocktail with dark chocolate vodka and it was amazing! It's the perfect after-dinner drink.
Charli Coconut
[email protected]This cocktail is a bit too sweet for me, but it's still very good.
Wesihun Aebu
[email protected]I'm not a big fan of peppermint, but I actually really enjoyed this cocktail. The chocolate flavor is strong enough to balance out the peppermint.
Jermaine Patterson
[email protected]This cocktail is so easy to make and it's so delicious! I love the peppermint flavor.
Johnny Torra
[email protected]I made this cocktail for my Christmas party and it was a hit! Everyone loved it.
Bertha Adjei
[email protected]This is the perfect holiday cocktail! It's festive, delicious, and so easy to make. I love the combination of peppermint and chocolate, and the candy cane garnish is a fun touch.