CHRISTMAS GINGERBREAD TRIFLE

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Christmas Gingerbread Trifle image

Trifle desserts make eye-catching centerpieces. I garnish mine using candy canes and red and green M&M's. Think of the merry possibilities as a kid-friendly project. -Cheryl Tompkins, Kingsville, Missouri

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 14 servings.

Number Of Ingredients 6

1 package (14-1/2 ounces) gingerbread cake/cookie mix
2 cups cold 2% milk
2 cups cold eggnog
2 packages (3.4 ounces each) instant French vanilla pudding mix
1 package (5 ounces) gingerbread man cookies
1 carton (16 ounces) frozen whipped topping, thawed

Steps:

  • Prepare cake mix according to package directions and bake using a 9-in. square baking pan. Cool completely on a wire rack. Cut into 1-in. cubes., In a large bowl, whisk milk, eggnog and pudding mix 2 minutes. Let stand 2 minutes or until soft-set., Arrange nine cookies around sides of a 4-qt. glass bowl, using a third of the cake cubes to stand cookies upright. Top with a third of the pudding and whipped topping. Repeat layers. Top with remaining cake, pudding and whipped topping. Refrigerate, covered, 4 hours or overnight., Just before serving, top with remaining cookies.

Nutrition Facts : Calories 371 calories, Fat 14g fat (9g saturated fat), Cholesterol 37mg cholesterol, Sodium 477mg sodium, Carbohydrate 54g carbohydrate (35g sugars, Fiber 1g fiber), Protein 5g protein.

Mdjabed Khan
mk@gmail.com

This trifle is a real showstopper.


Bikash Chand
chand-b@yahoo.com

This trifle is perfect for a special occasion.


latonya Adams
ladams14@gmail.com

This trifle is a bit time-consuming to make, but it's worth the effort.


Tunrayo Abodunrin
t99@gmail.com

This trifle is a good choice for a potluck or party.


Sharaib Siyal
s-s@gmail.com

Overall, I thought this trifle was just okay. It wasn't bad, but it wasn't great either.


Jubayer Hosen
h.jubayer@gmail.com

I would not recommend this trifle. It's not worth the time or effort.


Yahoo Boi
y-boi@aol.com

This trifle was a disappointment. The gingerbread was too hard and the custard was too runny.


AMShorts
amshorts@hotmail.com

I found this trifle to be a bit dry. I think it would have been better with more custard.


Tawfiq Umar
umar.tawfiq7@gmail.com

This trifle is a bit too sweet for my taste, but it's still good.


Loopy tiger64
loopy.t@hotmail.co.uk

I love the combination of gingerbread and custard in this trifle. It's a real winner.


Sajan Basnet
s-b79@hotmail.com

This trifle is so delicious and festive. It's perfect for Christmas.


Zain Lehri
z-lehri71@aol.com

I made this trifle for my family and they loved it. It's a great dessert for a special occasion.


Horllorunphemmy Esllworth
esllworth_horllorunphemmy36@hotmail.co.uk

This trifle is a bit time-consuming to make, but it's worth the effort. It's a real showstopper.


Mohmed Hkanouna2022
mohmed.h@hotmail.co.uk

I've never been a big fan of trifles, but this one changed my mind. It's so light and fluffy, and the flavors are amazing.


Dominic Richardson
d-r@yahoo.com

This trifle is so festive and perfect for Christmas. I love the combination of gingerbread, custard, and whipped cream.


Theresa Fezzolare
tf15@hotmail.fr

I made this trifle for a potluck and it was a huge success. Everyone raved about how good it was.


Talat Nazia
talat-nazia@yahoo.com

This was my first time making a trifle and it turned out great! The instructions were easy to follow and the end result was delicious.


Mature Lover
m2@yahoo.com

I've made this trifle twice now and it's always a crowd-pleaser. It's easy to make and looks really impressive.


Rabin Budhathoki
rabin@hotmail.fr

This gingerbread trifle was a hit at our Christmas party! Everyone loved the combination of flavors and textures.