CHRISTMAS JAM
This recipe comes from the 1988 Southern Living Annual Cookbook. I have made it every year and it has always been well received. This is great on homemade biscuits!
Provided by Maryland Jim
Categories Berries
Time 40m
Yield 6-7 half pint jars
Number Of Ingredients 4
Steps:
- Position knife blade in food processor bowl; add cranberries. Top with cover; process until cranberries are coarsely chopped. Combine cranberries, strawberries, and sugar in a Dutch oven, bring to a boil, and cook 1 minute, stirring constantly. Remove from heat; add pectin to mixture. Return to a full folling boil; boil 1 minute, stirring constantly. Rewmove from heat, and skim off foam with a metal spoon.
- Quickly pour jam inot hot sterilized jars, leaving 1/4 inch headspace; wipe jar rims. Cover at once with metal lids, and screw on bands. Process in boiling water bath 5 minutes.
Nutrition Facts : Calories 578.6, Fat 0.2, Sodium 3.1, Carbohydrate 149.7, Fiber 5.1, Sugar 140, Protein 0.6
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Jawad Jutt
[email protected]This is the perfect jam to enjoy on a cold winter morning.
Abu Ibrahim
[email protected]I love the tartness of this jam. It's the perfect balance to the sweetness of the sugar.
Fahim Reza
[email protected]This jam is a great way to use up leftover cranberries from Thanksgiving.
Skylar Raine
[email protected]I made a batch of this jam for Christmas gifts and everyone loved it. It's a really thoughtful and delicious gift.
Mekdi Baba
[email protected]This jam is a great way to get your kids involved in the kitchen. They'll love helping you make it and they'll be even more excited to eat it.
Pranav Panjiyar
[email protected]I love the bright red color of this jam. It's so festive and cheerful.
Pirasanth pirasanth
[email protected]I've made this jam several times now and it always turns out perfect. It's a great recipe to have on hand for the holidays.
srijana chhetri
[email protected]This jam is perfect for spreading on toast, pancakes, or waffles. It's also great for using as a filling for pies and tarts.
Salam Bhaii
[email protected]I love the addition of spices to this jam. It gives it a really unique and flavorful taste.
Jjiddan Adam
[email protected]This jam is a great way to use up leftover cranberries. It's also a delicious and festive addition to your holiday table.
Seema Thabang
[email protected]I made this jam for the first time this year and it was a huge hit! My family and friends loved it. I'll definitely be making it again next year.
Carlos Lawford
[email protected]This is the best Christmas jam I've ever had! It's so easy to make and it tastes amazing.
Galby gal001
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The jam is absolutely delicious. It's the perfect addition to my Christmas morning breakfast.
Devin Seth
[email protected]This jam is simply delicious! It has the perfect balance of sweetness and tartness, and the spices give it a lovely warm flavor. I made it as gifts for my friends and family, and they all loved it.