CHRISTMAS MEAT PIE
"Because my husband hunts, I'm always trying new ways to use venison," writes Jan Stahl of Flin Flon, Manitoba. "When I incorporated it into my meat pie recipe - a traditional Fresh-Canadian dish - it was a smash hit! We make dozens of these pies as Christmas gifts."
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 6-8 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, cook pork and venison over medium heat until no longer pink; drain. Stir in water, onions, carrot, gravy mix, thyme, mustard, garlic, sage, pepper and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour or until vegetables are tender, stirring occasionally. Drain. Stir in potatoes. , Line a 9-in. deep-dish pie plate with bottom pastry; trim even with edge. Add meat mixture. Roll out remaining pastry to fit top of pie. Make decorative cutouts or cut slits in pastry; place over filling. Trim, seal and flute edges., Brush pastry and cutouts with milk; place cutouts on the pie. Bake at 400° for 15 minutes. Reduce heat to 350° bake 35-40 minutes longer or until golden brown.
Nutrition Facts : Calories 517 calories, Fat 24g fat (10g saturated fat), Cholesterol 96mg cholesterol, Sodium 569mg sodium, Carbohydrate 44g carbohydrate (5g sugars, Fiber 4g fiber), Protein 28g protein.
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Charles Mills Jr
[email protected]I would highly recommend this recipe to anyone looking for a delicious and easy-to-make Christmas meat pie.
Md Khurshed
[email protected]This pie is perfect for a festive Christmas dinner.
mgmyothu aung
[email protected]I will definitely be making this pie again next year.
Glory Love
[email protected]This is the best Christmas meat pie recipe I've ever tried.
Katelyn Simoneau
[email protected]The filling was a bit too salty for my taste, but the crust was perfect.
Jayden Alanis
[email protected]I made this pie for my Christmas party and it was a huge hit! Everyone loved it.
Konok Islam
[email protected]This pie was a bit bland for my taste, but it was still good.
Pretty Bella
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make Christmas meat pie.
Houssam REBAHI
[email protected]This pie was a bit too dry for my taste, but the flavor was good.
Khanyiso Lupuwana
[email protected]I followed the recipe exactly and the pie turned out perfectly. It was a big hit with my family and friends.
Margaret Guillen
[email protected]This is the best Christmas meat pie I've ever had! The crust is so flaky and the filling is so flavorful. I will definitely be making this again next year.
DragonWolf
[email protected]I made this pie for my family's Christmas dinner and it was a hit! The crust was flaky and the filling was flavorful. I will definitely be making this again.
Letter S
[email protected]The instructions were easy to follow and the pie turned out great! I would definitely recommend this recipe to anyone looking for a delicious and festive Christmas dish.
Sonam Lama
[email protected]This pie was a bit too salty for my taste, but otherwise it was very good. I would recommend using less salt next time.
Dimitri
[email protected]I'm not a big fan of meat pies, but this one was surprisingly good. The filling was moist and flavorful, and the crust was nice and flaky.
Camilla Magor
[email protected]This recipe is a keeper! I made it for my Christmas party last year, and everyone loved it. The pie was so good, I even got requests for the recipe.
Ivanovich Joseph Bulum
[email protected]I've made this pie twice now, and it's always a crowd-pleaser. The combination of beef, pork, and spices is perfect, and the crust is always flaky and golden brown.
hanin shoker
[email protected]This Christmas meat pie was a huge hit with my family! The filling was savory and flavorful, and the crust was perfectly flaky. I will definitely be making this again for next year's Christmas dinner.