CHRISTMAS MEATBALLS
Make and share this Christmas Meatballs recipe from Food.com.
Provided by Bobbie
Categories Meat
Time 1h10m
Yield 3 dozen
Number Of Ingredients 12
Steps:
- For meatballs:.
- Combine eggs, soup mix, cranberries, bread crumbs and parsley in bowl. Crumble in ground beef. Mix. Shape into 1-inch balls. Arrange 12 to 14 meatballs on microwave-safe plate.
- Cover with waxed paper. Cook on high for 3 to 4 minutes, or until no longer pink. Remove to paper towels to drain. Repeat with remaining meatballs.
- For sauce:.
- Combine cranberry sauce, broth, brown sugar, ketschup, onions and cider vinegar in microwave-safe 2 quart dish. Cover and cook on high for 3 to 4 minutes, rotating once.
- Gently stir in meatballs. Cover and cook on high for 1 to 2 minutes, or until heated through.
- Note: I'm just not wild about cooking meat in the microwave -- so I prefer to do these the old fashioned way. I have good luck with placing the formed meatballs on a rimmed baking sheet and placing them in the oven set at 350 for about 10 minutes -- just until they firm up. I them add them to a saucepan on the stove that I have made the sauce in and let them simmer on low heat until they are cooked through.
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Mahar shahid Mahar shahid
[email protected]These meatballs were amazing! I followed the recipe exactly and they turned out perfectly. The sauce was so flavorful and the meatballs were so tender and juicy.
IQBAL AFGHAN
[email protected]I loved the flavor of these meatballs, but they were a bit too dense. I think I would use a lighter breadcrumb next time.
Noelani
[email protected]These meatballs were a bit too dry for my taste. I think I would add more bread crumbs or milk to the mixture next time.
Darren D
[email protected]These meatballs were amazing! I followed the recipe exactly and they turned out perfectly. The sauce was so flavorful and the meatballs were so tender and juicy. I will definitely be making these again.
Dennis Cloyne
[email protected]These meatballs were a bit too spicy for my taste. I think I would use less chili powder next time.
Butholezwe Lambert Mbatha
[email protected]I'm not a big fan of meatballs, but these were really good! The sauce was flavorful and the meatballs were moist and tender.
Bishal Pariyar
[email protected]These meatballs were delicious! The sauce was perfect and the meatballs were so tender. I will definitely be making these again.
Taxhoo King
[email protected]These meatballs were a bit too salty for my taste. I think I would use less salt next time.
Aaliyah Rooy
[email protected]I made these meatballs for my family and they loved them! The meatballs were so moist and flavorful, and the sauce was perfect. I will definitely be making these again.
Spos Msophe
[email protected]These meatballs were amazing! I followed the recipe exactly and they turned out perfectly. The sauce was so flavorful and the meatballs were so tender and juicy.
Sthembiso Sthe
[email protected]I loved the flavor of these meatballs, but they were a bit too dense. I think I would use a lighter breadcrumb next time.
Denis Lusweti
[email protected]These meatballs were a bit too dry for my taste. I think I would add more bread crumbs or milk to the mixture next time.
Ameth Diawo
[email protected]I'm not usually a big fan of meatballs, but these were delicious! The combination of beef, pork, and veal was perfect, and the sauce was rich and savory.
Adeola Adebowale
[email protected]I've made these meatballs for years and they are always a favorite. They are so moist and flavorful, and the sauce is perfect.
Zwashu Makhode
[email protected]These meatballs were a hit at my Christmas party! They were so easy to make and everyone loved the flavor.