CHRISTMAS MONKEY BREAD

Steps:

• 1. Preheat oven to 350 degrees. Prepare a Bundt pan by spraying it with non-stick cooking spray. Set aside.
• 2. Mix together the cinnamon and sugar.
• 3. On a cutting board separate the biscuits. Sprinkle each biscuit top with cinnamon & sugar mixture.
• 4. Place a cube of cream cheese in the center of each biscuit.
• 5. Fold the edges in.
• 6. Roll the biscuits between your hands to form a small ball.
• 7. Once all the biscuits are filled and rolled into balls, put into a large Ziploc bag. Pour in the rest of the cinnamon mixture and shake to coat the biscuits.
• 8. In a saucepan, melt together the butter and brown sugar until combined - don't burn it.
• 9. First, scatter the chopped walnuts around the bottom of the Bundt pan.
• 10. Then place half of the biscuit balls in the pan evenly spacing.
• 11. Cover these with half of the butter and brown sugar mixture.
• 12. Sprinkle with half of the DRY butterscotch pudding mix.
• 13. Then add the remaining biscuit balls.
• 14. Coat with remaining brown sugar and butter mixture.
• 15. Top with remaining pudding mixture.
• 16. Bake in the oven on the middle rack for 40 to 50 minutes until the biscuits have plumped up and gotten golden brown.
• 17. Invert onto a plate while it's still hot. Serve warm with your favorite hot chocolate or coffee.