CHRISTMAS MORNING CASSEROLE
With all the layers of yumminess, any family would love to wake up to this breakfast casserole on Christmas morning. We used the frozen shredded potatoes and it was quite delicious. It would be even better with fresh potatoes. The potatoes are a hearty base. The sausage, veggie, and cheese layer makes the casserole special. We...
Provided by Michaela Boers
Categories Meat Breakfast
Time 1h35m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375.
- 2. In a large skillet, saute pork sausage, onions and mushrooms. Cook on medium high until sausage is no longer pink. Sausage should be crumbled. Drain and set aside.
- 3. I shred my own potatoes, but frozen shredded potatoes will work fine also. If shredding your own potatoes, make sure to drain and press out as much moisture as possible.
- 4. In a 13x9 glass baking dish, add shredded potatoes and 1/4 stick of melted butter, mix potatoes and butter until completely coated. Using a spatula, spread mixture evenly onto bottom of baking dish.
- 5. In a mixing bowl, combine cottage cheese, shredded cheese, eggs, sausage/mushroom/onion mixture, salt, pepper and garlic salt. Mix well.
- 6. Once mixed, pour onto prepared shredded potatoes.
- 7. Bake at 375 degrees, uncovered, for 60 minutes.
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damilola ayo
[email protected]I'm giving this casserole 5 stars because it was delicious and easy to make. It was a hit with my family and friends.
Irene Sanchez
[email protected]This casserole was a disappointment. It was dry and tasteless.
Leungo amos
[email protected]I would definitely make this casserole again. It's easy to make and it's a great way to feed a crowd.
Md Nil amam
[email protected]This casserole was a bit bland for my taste, but it was still a good way to use up leftover ham.
S M Chowdhury
[email protected]I'm not a big fan of ham, but I really enjoyed this casserole.
Atwine Agnes
[email protected]This casserole is definitely a keeper. It's going to be a new Christmas tradition in our family.
Gaston Francis
[email protected]I added some chopped green bell pepper and onion to the casserole for extra flavor.
Hira__ _Ali
[email protected]This casserole was a little too dry for my taste.
Sharp Aquos
[email protected]I love that this casserole can be made ahead of time, making it perfect for busy Christmas mornings.
Brocken Skull
[email protected]This casserole is a great way to use up leftover Christmas ham.
Zarar Tiger
[email protected]I've made this dish for the past three Christmases and it's always a hit. It's easy to make and always turns out perfectly.
citlally sanchez
[email protected]This casserole was the star of our Christmas morning breakfast. It was fluffy, cheesy, and packed with flavor.