CHRISTMAS MORNING POPOVERS
Popovers have been a Christmas morning tradition in my family for 30 years. I get up early to make the popovers, then wake the family to begin opening gifts. When the popovers are ready, I serve them with lots of butter and assorted jams. My father-in-law began the tradition. -Sue A. Jurack
Provided by Taste of Home
Time 50m
Yield 9 popovers.
Number Of Ingredients 5
Steps:
- In a small bowl, beat the milk, butter, flour and salt until blended. Add 1 egg at a time, beating well after each addition. Fill buttered popover pans or large custard cups three-fourths full., Bake at 450° for 15 minutes. Reduce heat to 350°; bake until very firm, 20 minutes longer. Remove from the oven and prick each popover with a sharp knife to allow steam to escape. Serve immediately.
Nutrition Facts : Calories 99 calories, Fat 4g fat (2g saturated fat), Cholesterol 55mg cholesterol, Sodium 109mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
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Elizabeth Isaac
[email protected]I'm so glad I tried this recipe! These popovers are the perfect addition to my holiday breakfast menu.
international women in pink
[email protected]These popovers were delicious! I served them with butter and jam and they were the perfect breakfast treat.
Abdulrahman Crick
[email protected]I had trouble getting the popovers to brown properly. I think I may have needed to cook them for a little bit longer.
Raman Majhi
[email protected]These popovers were a little bit too salty for my taste, but they were still good.
Michael Ukwa
[email protected]I've made these popovers several times now and they always turn out perfect. They're a great way to use up leftover mashed potatoes.
Brain Dead
[email protected]These popovers were so easy to make and they were a big hit with my family. I'll definitely be making them again.
Faith Afolabi
[email protected]I'm not sure what I did wrong, but my popovers turned out flat and dense.
X60 Nela
[email protected]These popovers were a little bit too eggy for my taste, but they were still good.
kushii Nawaa
[email protected]I'm so glad I found this recipe! These popovers are the perfect addition to my Christmas morning breakfast.
Raul Moreno
[email protected]These popovers were a great way to start my Christmas morning. They were easy to make and they tasted delicious.
Mohammed Arif
[email protected]I've never had popovers before, but these were amazing! I'll definitely be making them again.
Keith Kiwanuka
[email protected]These popovers were dense and dry. I wouldn't recommend them.
Maryam Qazi
[email protected]I had trouble getting the popovers to rise properly. I'm not sure what I did wrong.
Ze Vermeirre
[email protected]These popovers were a little too sweet for my taste, but they were still good.
Nuria Sersera
[email protected]I'm not a big fan of popovers, but these were actually really good. They were light and fluffy, and the flavor was just right.
Shipon Dash
[email protected]These were delicious! I followed the recipe exactly and they came out perfectly.
Namuun Nrg
[email protected]I've made these popovers several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
yashvi italiya
[email protected]These popovers were a hit on Christmas morning! They were light, fluffy, and had a slightly sweet flavor. My family loved them.