CHRISTMAS ONION SOUP
Great served with Hot French Herb Bread!! Garnish with your favorite cheese.
Provided by Aronna Palmer
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Cook onions in butter or margarine for about 10 minutes, until tender but not brown.
- Sprinkle onions with flour; stir until blended. Add milk, cover, and simmer for 20 minutes.
- Stir a small amount of hot soup into beaten egg yolks, stirring until blended. Return egg mixture to soup, and stir until well blended. Add salt and black pepper. Sprinkle each serving with grated parmesan cheese.
Nutrition Facts : Calories 116.4 calories, Carbohydrate 10.1 g, Cholesterol 61 mg, Fat 6.2 g, Fiber 0.7 g, Protein 5.2 g, SaturatedFat 2.4 g, Sodium 375.2 mg, Sugar 7.4 g
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Sydney Sichalwe
[email protected]I've made this soup many times and it's always a crowd-pleaser. The caramelized onions are the key to its success. I like to use a variety of onions, including yellow, white, and red.
Ak Riyaz
[email protected]This soup is a great way to use up leftover onions. It's also a very affordable meal to make. I often serve it with a side of crusty bread.
Elihle Fokoto
[email protected]This soup is a classic for a reason. It's simple to make and always delicious. I love the way the caramelized onions add a touch of sweetness to the savory broth.
Suleman Azam
[email protected]I'm not a huge fan of onion soup, but this recipe changed my mind. The caramelized onions were so flavorful and the broth was rich and savory. I will definitely be making this again.
Warsame Cabdi
[email protected]This soup was a disappointment. The onions were not caramelized enough and the broth was bland. I would not recommend this recipe.
Del Bartholomew
[email protected]I've tried many onion soup recipes and this one is definitely my favorite. The combination of sweet caramelized onions and savory beef broth is perfect. I always get rave reviews when I serve this soup.
Rahat Rahat
[email protected]This soup is amazing! I love the rich flavor of the caramelized onions and the beef broth. I also appreciate that it's a relatively easy recipe to follow.
Charity Petros
[email protected]I thought this soup was just okay. The broth was a bit too salty for my taste and the onions were not as caramelized as I would have liked.
masry lydia
[email protected]This was my first time making onion soup and it turned out great! The instructions were easy to follow and the soup was very flavorful. I will definitely be making this again.
Kavin MA
[email protected]I've made this soup several times and it's always a hit. The caramelized onions are the star of the show and the beef broth adds a rich flavor. I like to serve it with a side of crusty bread.
Hiz Don
[email protected]This soup is a winner! It's so easy to make and the flavor is amazing. I love that you can use different types of onions to create different flavor profiles.
THEMEMETREE E
[email protected]Not bad, but not great. The soup was a bit bland for my taste, even after adding extra salt and pepper. The onions were also not as caramelized as I would have liked.
Ibrahim Bashir
[email protected]Easy to follow recipe that yielded delicious results. The soup had a nice balance of flavors and the croutons added a nice textural contrast. I would highly recommend this recipe to anyone looking for a comforting and flavorful soup.
Yolanda Bailey
[email protected]This soup was an absolute delight! The flavors were rich and complex, with the onions caramelized to perfection. I added a bit of extra thyme and garlic, and it really took the dish to the next level. Will definitely be making this again for my holid