CHRISTMAS RICE PUDDING
My heritage is Swedish and this recipe is known among Swedes as "grut". My Grandma Anna would make it every Christmas Eve, and we would eat it with cream poured over. Grandma always put a cinnamon stick and one almond in the rice before serving. Whoever found the almond was supposed to get married next, according to tradition.
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a saucepan, combine the rice and water. Simmer for 10 minutes; add milk and bring to a boil. Reduce heat and simmer, uncovered, for 60-70 minutes or until rice is tender. Add sugar, salt and butter; mix well. Spoon into small bowls or dessert dishes. Garnish with almonds and sprinkle with cinnamon if desired.
Nutrition Facts : Calories 418 calories, Fat 10g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 415mg sodium, Carbohydrate 76g carbohydrate (42g sugars, Fiber 1g fiber), Protein 7g protein.
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MD Ali Ahammad
[email protected]This rice pudding was delicious! I loved the creamy texture and the subtle flavors of the cinnamon and nutmeg. I will definitely be making this again.
M Mubeen
[email protected]I thought this rice pudding was just okay. It was a little too sweet for my taste and the texture was a bit too firm. I think I'll try a different recipe next time.
waiba nirmala
[email protected]This rice pudding was a disaster! I followed the recipe exactly, but it turned out lumpy and bland. I'm not sure what went wrong, but I won't be making this recipe again.
Mano Ka Dill Mano Ka Dill
[email protected]This rice pudding was amazing! I made it for my family's Christmas dinner and everyone loved it. It was creamy, flavorful, and had the perfect amount of sweetness. I will definitely be making this again next year!
Riya William
[email protected]I made this rice pudding for my family's Christmas dinner and everyone loved it! It was creamy, flavorful, and had the perfect amount of sweetness. I will definitely be making this again next year!
Vicentia Agbah
[email protected]This rice pudding was a little too sweet for my taste, but otherwise it was very good. I liked the creamy texture and the subtle flavors of the cinnamon and nutmeg.
Michael Essien
[email protected]I've made this rice pudding recipe many times and it's always a hit! It's so creamy and flavorful, and the perfect dessert for a special occasion.
Emily DeShazer
[email protected]This rice pudding was delicious! I loved the creamy texture and the subtle flavors of the cinnamon and nutmeg. I will definitely be making this again.
Hott Neeky
[email protected]I thought this rice pudding was just okay. It was a little too sweet for my taste and the texture was a bit too firm. I think I'll try a different recipe next time.
Tanvir Haque
[email protected]This rice pudding was a disaster! I followed the recipe exactly, but it turned out lumpy and bland. I'm not sure what went wrong, but I won't be making this recipe again.
Axell Perez
[email protected]This rice pudding was amazing! I made it for my family's Christmas dinner and everyone loved it. It was creamy, flavorful, and had the perfect amount of sweetness. I will definitely be making this again next year!
lamia labonno
[email protected]I've been making this rice pudding recipe for years and it's always a hit! It's creamy, flavorful, and the perfect dessert for a special occasion. I love that it can be made ahead of time, so I can relax and enjoy my guests on Christmas Day.
Fitse Sure
[email protected]I had never made rice pudding before, but this recipe was so easy to follow. The pudding turned out creamy and delicious, with just the right amount of sweetness. I loved the addition of the raisins and nuts, which gave the pudding a nice texture. I
Kenneth Deigal
[email protected]This Christmas rice pudding was an absolute delight! The texture was creamy and smooth, with a perfectly balanced sweetness. The flavors of the cinnamon, nutmeg, and vanilla were perfectly blended, giving the pudding a warm and festive taste. I follo