CHRISTMAS ROASTED VEGETABLES
An exquisite dish of roasted winter vegetables, flavored with seasonings. It's a great side dish for beef, as well as pork and poultry.
Provided by Snowbunny
Categories Side Dish Vegetables Sweet Potatoes
Time 2h15m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix butternut squash, delicata squash, sweet potato, rutabaga, and red potato pieces, carrots, and onion in a large roasting pan. Mix rosemary, thyme, and oregano in a small bowl.
- Drizzle olive oil over the vegetables and sprinkle with herb mixture; toss to coat vegetables with oil and herbs. Scatter bay leaves over vegetables and drizzle lemon juice and red wine vinegar over the top.
- Roast in the preheated oven until vegetables are tender, about 1 hour and 30 minutes, stirring every 30 minutes. Season with salt and black pepper.
Nutrition Facts : Calories 297.1 calories, Carbohydrate 64.7 g, Fat 4.2 g, Fiber 12.4 g, Protein 6 g, SaturatedFat 0.7 g, Sodium 103.3 mg, Sugar 17.9 g
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AS Gaming
[email protected]I loved the combination of vegetables in this recipe. They were all roasted perfectly.
Shohel bd
[email protected]Delicious! The vegetables were roasted to perfection.
Satwinder Kaur
[email protected]These roasted vegetables were easy to make and tasted great. I will definitely be making them again.
Rasheed Ahmad
[email protected]Yum! These vegetables were so good. I especially loved the Brussels sprouts.
Top secret 69
[email protected]These roasted vegetables were a great addition to our Christmas dinner. They were easy to make and tasted delicious.
Garden Queen
[email protected]I made this dish for Christmas dinner and it was a huge success. Everyone loved the vegetables and they were gone in no time.
Anni Nyman
[email protected]This was a great recipe! The vegetables were roasted perfectly and the spices were just right.
Aakash champ
[email protected]These vegetables were so delicious and flavorful. I loved the combination of sweet and savory. I will definitely be making this dish again.
Victoria Rosendale
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The vegetables are always roasted to perfection and the flavors are amazing.
Aqsa Babar
[email protected]These roasted veggies were a hit at our Christmas dinner! They were so easy to make and tasted delicious. I especially loved the parsnips and sweet potatoes.