CHRISTMAS WALNUT TOFFEE
Delicious, bite size candy that is easy to make, and also makes a great gift. A toffee slab is coated with chocolate and walnuts, then broken into pieces.
Provided by John J. Pacheco
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Yield 24
Number Of Ingredients 6
Steps:
- Butter a 9 inch square baking dish, and set aside. Melt butter in a large saucepan over medium heat. Stir in the sugar and corn syrup until smooth; add the water and stir. Heat to 290 degrees F (145 degrees C) using a candy thermometer.
- When the temperature has been reached, stir in 1 cup of the walnuts, and cook for 3 more minutes, stirring constantly. Pour into the prepared pan, and allow to cool. When the toffee is cooled, remove from the pan, and place onto waxed paper. Melt chocolate chips in a metal bowl over a pan of simmering water, or in the microwave, stirring frequently until smooth.
- Spread half of the melted chocolate onto one side of the toffee slab, and sprinkle with half of the remaining nuts. Allow to cool until set, then repeat with the other side. Break into bite size pieces when set.
Nutrition Facts : Calories 176.9 calories, Carbohydrate 14.3 g, Cholesterol 20.3 mg, Fat 13.8 g, Fiber 0.8 g, Protein 1.3 g, SaturatedFat 6.5 g, Sodium 56 mg, Sugar 12.5 g
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Willie Willie
[email protected]This toffee is the perfect holiday treat. It's easy to make and it's always a hit with my family and friends.
Jubayer Ahmed
[email protected]I followed the recipe exactly and the toffee turned out perfectly. It was so easy to make and it tasted amazing.
sushma pyakurel
[email protected]This toffee was a bit too sweet for my taste, but it was still good.
Elias Kelvin
[email protected]I've made this toffee several times and it always turns out great. It's a really easy recipe to follow and the toffee is always delicious.
Zain Jameel Abbasi
[email protected]This toffee is so delicious! It's the perfect holiday treat. I love the combination of the sweet and salty flavors.
Dennis Kimani
[email protected]I made this toffee for Christmas and it was a huge hit! It was so easy to make and it turned out perfectly. The toffee was rich and buttery, with a nice crunch. I will definitely be making this again next year.