CHRISTY'S CRISPY BUFFALO WINGS
There's nothing worse than a soggy hot wing. These wings are cripsy and stay that way. Hope you like them!
Provided by Christy Lowrance
Categories Poultry Appetizers
Time 1h25m
Number Of Ingredients 10
Steps:
- 1. With kitchen scissors, cut wing tips off and discard. Then cut drummie from wing. Rinse and pat dry. Sprinkle with kosher salt, making sure to cover entire wing pieces. Set aside.
- 2. Mix together, salt, pepper, cayenne pepper, flour and cornstarch in a large ziploc baggie. Place wings in baggie and shake until thoroughly coated. Place in refrigerator for 3 hours (this is an important step).
- 3. Heat oil on medium high heat and fry wings @15 minutes -- they will float on top and will brown. Remove wings and place on paper towels and continue cooking until all wings are done.
- 4. In a small saucepan, heat hot sauce, butter and garlic. Once all wings are done, dip each wing into the sauce and serve!
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dani eve
[email protected]I followed the recipe exactly and the wings turned out great! They were crispy on the outside and juicy on the inside. The buffalo sauce was also delicious.
Momin Chandio
[email protected]These wings were amazing! The crispy coating was perfect and the buffalo sauce was flavorful and spicy. I will definitely be making these again.
Apson Naral
[email protected]The wings were a little too spicy for me, but they were still really good. I'll try using less cayenne pepper next time.
Faraja Charles
[email protected]These wings were easy to make and they turned out delicious! I will definitely be making these again.
gaurab rb
[email protected]I've made these wings several times now and they always come out great. They're the perfect party food.
Abdulramon Olamide
[email protected]These wings were so good! The crispy coating was perfect and the buffalo sauce was flavorful and spicy. I will definitely be making these again.
Michael Marrazzo
[email protected]I followed the recipe exactly and the wings turned out great! They were crispy on the outside and juicy on the inside. The buffalo sauce was also delicious.
Erin Ashmore
[email protected]These wings were amazing! The crispy coating was perfect and the buffalo sauce was flavorful and spicy. I will definitely be making these again.
Katongole Joseph
[email protected]The wings were a little too spicy for me, but they were still really good. I'll try using less cayenne pepper next time.
Puskar Dimal
[email protected]These wings were easy to make and they turned out delicious! I will definitely be making these again.
Suman Tamang
[email protected]I've made these wings several times now and they always come out great. They're the perfect party food.
Shaon Hasan
[email protected]These wings were so good! The crispy coating was perfect and the buffalo sauce was flavorful and spicy. I will definitely be making these again.
Tika Kattel
[email protected]I followed the recipe exactly and the wings turned out great! They were crispy on the outside and juicy on the inside. The buffalo sauce was also delicious.
Nosamkelo Boqwana
[email protected]These wings were amazing! The crispy coating was perfect and the buffalo sauce was flavorful and spicy. I will definitely be making these again.
Zehra Mukaddem
[email protected]The wings were crispy and flavorful, but the sauce was a little too spicy for me. Next time I'll try using less cayenne pepper.
TheBabyNuk3 Gaming
[email protected]These were so easy to make and they turned out so delicious! I will definitely be making these again.
FatimaBinta Musa
[email protected]I've made these wings several times now and they always come out great. The crispy coating is amazing and the buffalo sauce is flavorful without being too spicy.
Emihle Mpana
[email protected]These wings were a hit at my party! They were crispy on the outside and juicy on the inside, with just the right amount of heat. I followed the recipe exactly and they turned out perfect.