This is the Polish version of angel wings.
Provided by Sue Peters
Categories World Cuisine Recipes European Eastern European Polish
Time 1h30m
Yield 40
Number Of Ingredients 9
Steps:
- In a medium bowl, whisk egg yolks, egg, sugar, salt, vanilla, and whiskey. Stir in 2 cups of the flour. If dough is sticky, add the rest of the flour. Knead dough for 5 minutes; divide into three parts. Keep dough pieces covered with plastic wrap until ready to use.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Or, alternately, melt 2 pounds lard(see Editor's Note). Oil should be about 1 inch deep.
- On a lightly floured surface, roll out one piece of the dough until it's paper-thin. Cut into parallelogram (long diamond) shapes, and use a sharp paring knife to cut a slot in the centers. Pull one point of the diamond through the slot; set aside and repeat with remaining pieces.
- Fry 2 to 4 pieces at a time, depending on the size of your pan, about 5 to 10 seconds on each side. The cookies should not be browned. Remove from oil and drain on paper towels; dust with confectioners' sugar when cool. Store any remaining cookies in an airtight container.
Nutrition Facts : Calories 255.8 calories, Carbohydrate 9.8 g, Cholesterol 66.1 mg, Fat 23.5 g, Fiber 0.2 g, Protein 1.8 g, SaturatedFat 3.4 g, Sodium 62.5 mg, Sugar 3.6 g
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Fausto Rossi
[email protected]I had a hard time getting the dough to the right consistency. The cookies turned out a bit too thick.
Akash Hosan
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Hassan gujar
[email protected]I made these cookies for my Polish grandmother and she loved them. She said they reminded her of her childhood.
Phathiswa Mtyana
[email protected]These cookies are a bit time-consuming to make, but they are definitely worth it. They are so delicious!
shaza ahmed
[email protected]I've tried many chrusciki recipes, but this one is by far the best. The cookies are crispy, flaky, and delicious.
Brianna Dixon
[email protected]These cookies were easy to make and tasted great. I will definitely be making them again.
Saif Ollha
[email protected]I made these cookies for a party and they were a big hit. Everyone loved them!
Abubaker Baker
[email protected]These cookies were so good! I loved the crispy texture and the sweet filling.
Snober Ali Hashmi
[email protected]I've made these cookies many times and they always turn out great. They're a favorite of my family and friends.
Opti Mine
[email protected]These were a huge hit with my family! They were so easy to make and tasted delicious. I will definitely be making these again.