CHUCKWAGON STEAK

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Make and share this Chuckwagon Steak recipe from Food.com.

Provided by Alia55

Categories     Meat

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 9

2 lbs beef chuck blade steaks, 1 1/2 inch thick
1/3 cup vegetable oil
1/3 cup wine vinegar
2 garlic cloves, chopped
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon rosemary
1/4 teaspoon fresh ground pepper
hickory chips

Steps:

  • Place meat in plastic bag and set in large bowl. Combine remaining ingredients, except chips; and pour into bag over meat. Close bag tightly around meat. Place in refrigerator and marinate 6 to 8 hours or overnight.
  • Build a medium fire in a covered bbq. Arrange coals at back and sides of firebox. Place a 12 x 10 inch drip pan made of heavy duty foil in center of firebox under grill and fill with water. Sprinkle some of the dampened chips over coals. Remove meat from marinade, reserving marinade.
  • Place meat on grill over drip pan. Close hood and cook to medium doneness (25 minutes on each side) brushing occasionally with marinade on each side.
  • Add more hickory chips every 20 minutes.
  • Season meat to taste with salt and pepper if desired.

Nontobeko fortunate
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This recipe was a bit too bland for my taste, but I think I'll try it again with more seasoning.


enow scott
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I've made this recipe several times now, and it's always a hit at parties. The steak is always cooked perfectly and the flavor is amazing.


Chatiy Akter
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This recipe is amazing! The steak is so flavorful and the onions and peppers are the perfect addition.


Md Mazharul Islam
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I followed the recipe exactly, but the steak was a bit tough. I think I'll try marinating it next time.


Dwayne Boone
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This was my first time making chuckwagon steak, and it turned out great! I'll definitely be making this again.


Md Mujammel
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I love this recipe! The steak is always so tender and juicy, and the onions and peppers add a delicious smoky flavor.


Paras Kapar
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This recipe was a bit too spicy for my taste, but I think I'll try it again with less chili powder.


GABRIEL NWOBODO
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I've made this recipe several times now, and it's always a crowd-pleaser. The steak is always cooked perfectly and the flavor is amazing.


Md Sohag khan
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This recipe is a keeper! The steak was so tender and flavorful, and the onions and peppers were the perfect complement.


Rusha Sarhan
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I followed the recipe exactly and the steak was overcooked. I think I'll try cooking it for a shorter amount of time next time.


Victoria Gansallo
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This was my first time making chuckwagon steak, and I was really impressed with how easy it was. The steak turned out great, and I'll definitely be making this again.


Deion Marris
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Just made this recipe for dinner and it was delicious! The steak was cooked perfectly and the onions and peppers were a great addition.


Bdgamar Bab
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I've tried this recipe a few times now, and it always turns out great. The steak is always tender and the flavor is amazing.


Jose Eduardo Ulloa Cuevas
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This chuckwagon steak recipe was a hit at my last cookout! The steak was juicy and flavorful, and the onions and peppers added a delicious smoky flavor.