CHUNKY BREAKFAST COOKIES
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and egg yolk. In another bowl, mix oats, flours, baking soda and salt; gradually beat into creamed mixture. Stir in remaining ingredients., Shape 1/4 cupfuls of dough into balls; flatten to 3/4-in. thickness. Place 2 in. apart on ungreased baking sheets., Bake 13-15 minutes or until golden brown. Cool on pans 2 minutes. Remove to wire racks to cool. Serve warm or at room temperature. To reheat, microwave each cookie on high for 15-20 seconds or just until warmed. Freeze option: Freeze unbaked cookies in a freezer container, separating layers with waxed paper. To use, place dough portions 2 in. apart on ungreased baking sheets; let stand at room temperature 30 minutes before baking. Bake as directed, increasing time by 1-2 minutes.
Nutrition Facts : Calories 291 calories, Fat 15g fat (9g saturated fat), Cholesterol 44mg cholesterol, Sodium 239mg sodium, Carbohydrate 40g carbohydrate (24g sugars, Fiber 3g fiber), Protein 4g protein.
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Janet Akinola
[email protected]Overall, I thought these cookies were pretty good. They were easy to make and had a nice flavor. However, I think they could have been a bit more moist.
Avinash Mobile
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what went wrong.
rehen mia
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Sunil Lama
[email protected]I'm not usually a fan of breakfast cookies, but these ones are amazing! They're so soft and chewy, and the flavor is incredible. I love that they're packed with oats, nuts, and dried fruit too.
Little kitty
[email protected]These cookies are the perfect grab-and-go breakfast or snack. They're filling and nutritious, and they taste great too!
Saif Rajput
[email protected]I was looking for a healthy and delicious breakfast cookie recipe, and this one fit the bill perfectly. The cookies were easy to make and turned out great! They're the perfect balance of chewy and crunchy, and the oats, nuts, and dried fruit give the
Dambar Thapa
[email protected]Yum!
Bisna Devi Dhungana
[email protected]These cookies are so easy to make, and they're perfect for a quick breakfast or snack. I love that I can customize them with my favorite ingredients.
Zahid Kamboh
[email protected]I've made these cookies several times now, and they're always a hit. My family loves them!
Awais Khan niazi
[email protected]These chunky breakfast cookies are a great way to start your day! They're packed with oats, nuts, and dried fruit, so they're filling and nutritious. I made them with chocolate chips and peanut butter, and they were delicious.