CHUNKY CARAMEL POPCORN CLUSTERS
This recipe is from Land O lakes, and they have a winner here for sure. It is downright habit forming! Once you start eating it, you just can't stop! A mixture of dark chocolate, white chocolate, cashews, and pecans that can't be beat.
Provided by Lou6566
Categories Lunch/Snacks
Time 1h20m
Yield 38 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 250°F Place popcorn, cashews and pecans in large roasting pan.
- Combine brown sugar, butter and corn syrup in 2-quart saucepan. Cook over medium heat until mixture comes to a boil (7 to 8 minutes). Continue boiling 2 minutes. Remove from heat; stir in baking soda.
- Pour butter mixture over popcorn mixture in pan; stir well. Bake for 60 minutes, stirring every 15 minutes. Remove from oven; place onto waxed paper or parchment paper. Cool completely. (DO NOT BREAK INTO PIECES.).
- Place chocolate chips and 1 teaspoon shortening into resealable plastic food bag. Microwave on HIGH (100% power) for 30 to 45 seconds; knead bag. Continue microwaving at 15 second intervals, kneading until smooth. Cut tiny corner from bag; drizzle melted chocolate over popcorn mixture. Repeat with white baking chips and remaining 1/2 teaspoon shortening, microwaving on MEDIUM-HIGH (70% power). Drizzle over popcorn mixture. Let stand until chocolate is set (3 to 4 hours). Break popcorn mixture into pieces.
- Store in container with tight-fitting lid or resealable plastic food bag.
- Recipe Tip
- Chocolate and white baking chips can be melted separately with shortening in a small bowl in microwave or in small saucepan over low heat until melted. Drizzle chocolate mixtures with fork or spoon.
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girma teferi
[email protected]These clusters are the perfect sweet treat. They're perfect for parties or just for snacking on.
Omprakash Dangaura
[email protected]I made these clusters for a bake sale and they were a huge success. Everyone loved them!
Chester Williams
[email protected]These clusters were a lot of work, but they were worth it. They're so delicious and addictive.
m amad
[email protected]I thought the clusters were a bit bland. I added some sea salt and they were much better.
Dynamic Richie
[email protected]The clusters were a bit difficult to separate. I had to use a knife to cut them apart.
MD Hojaifa Khan
[email protected]These clusters were a little too sweet for my taste. I think I'll reduce the amount of sugar next time.
Ehsaan sani
[email protected]I'm not a big fan of caramel, but these clusters were surprisingly good. The combination of sweet and salty was perfect.
Bella Williams
[email protected]This recipe is a keeper! The clusters are delicious and look so festive. I can't wait to make them again for my next party.
Kakuru Husina
[email protected]I followed the recipe exactly and the clusters turned out great. My family loved them!
Ritesh Gurung
[email protected]These caramel popcorn clusters were a hit! They were so easy to make and turned out perfectly. The caramel was rich and flavorful, and the popcorn was crispy and light. I will definitely be making these again.